german apple cake recipe

Written ByJenny Smyth Posted on
german apple cake recipe
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The Best german apple cake recipe

I’ve always been fascinated by the traditional German apple cake recipe, known as ‘Apfelkuchen’ in German. This moist and flavorful dessert has a rich history, dating back to the 17th century when it was first baked in the small towns of Bavaria.

The original recipe called for apples, sugar, eggs, and flour, which were all readily available ingredients in those times. Today, this classic dessert is still widely enjoyed in Germany and has been adapted by many countries around the world.

When I first tried making an Apfelkuchen, I was struck by its simplicity and depth of flavor. The combination of tender apples, crunchy walnuts, and sweet spices created a taste experience that was both familiar and exotic.

As I experimented with different variations of this recipe, I realized that it’s not just a traditional German dessert but also a versatile canvas for creativity. The home cooking technique of using a mixture of grated apples and chopped nuts adds a satisfying texture to the cake.

What I love most about this recipe is how it can be enjoyed on any occasion – whether it’s a special gathering or a casual family meal. My kids adore helping me mix the batter and watching the cake transform from a lumpy dough to a golden-brown masterpiece.

This recipe has become a staple in our household, and I’m sure it will become one in yours too. With its comforting aroma and delicious taste, this German apple cake recipe is sure to bring warmth and joy to your family’s gatherings.

German Apple Cake

German Apple Cake

4.8 from 1170 votes

A traditional German apple cake with a tender, buttery crumb and a generous layer of sliced apples. This simple yet elegant dessert is perfect for autumn gatherings or a cozy afternoon tea.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup milk

For the Apple Layer

3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice

For the Topping

2 tbsp unsalted butter, melted
1 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9-inch round or square baking pan with butter or non-stick spray, then dust with flour, tapping out the excess.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition.
6Stir in the vanilla extract.
7Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture, and mix until just combined.
8Do not overmix.
9Spread the batter evenly into the prepared pan.
10In a separate bowl, toss the sliced apples with the 2 tablespoons sugar, 1 teaspoon cinnamon, and lemon juice until coated.
11Arrange the apple slices in overlapping rows on top of the batter, pressing them in slightly.
12In a small bowl, mix the melted butter with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon.
13Drizzle this mixture evenly over the apples.
14Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
15Let the cake cool in the pan on a wire rack for 10 minutes.
16Then run a knife around the edges and invert onto a serving plate or leave in the pan to cool completely.
17Serve warm or at room temperature.

🔧Equipment

9-inch round or square baking pan
Mixing bowls
Electric mixer or whisk
Spatula
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 220mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For best results, use firm, tart apples like Granny Smith or Honeycrisp. You can also add a handful of raisins or chopped walnuts to the apple layer for extra texture. Store any leftovers covered at room temperature for up to 2 days.

Watch Video Of How German Apple Cake Works

This German apple cake recipe is perfect for any occasion – whether it’s a family gathering or an everyday treat.

The leftover cake can be stored at room temperature for up to two days or refrigerated for up to three days.

To reheat the cake, simply place it in an oven set at 300°F (150°C) for about 10 minutes or microwave on high for 20-30 seconds per slice.

❓ Frequently Asked Questions About German Apple Cake

Q: What type of apples are best suited for this recipe?

The best apples for this recipe are those that are firm but tender, with a sweet flavor. Granny Smith or Honeycrisp apples work well due to their balance of sweetness and acidity.

Q: Can I use other types of nuts instead of walnuts?

Yes, you can substitute other types of nuts like almonds or hazelnuts for walnuts if you prefer. However, keep in mind that each nut variety will impart its unique flavor profile to the cake.

Q: How do I prevent the cake from becoming too dry?

To prevent the cake from becoming too dry, make sure to not overbake it. Check the cake after 40 minutes of baking time; if it’s still not done, cover it with foil to prevent further browning.

Q: Can I make this cake ahead of time?

This cake can be made ahead of time but keep in mind that it’s best served fresh. If you must make it ahead, store it at room temperature for up to two days or refrigerate for up to three days.

Q: What is the ideal temperature for serving this cake?

The ideal temperature for serving this cake is at room temperature or slightly warmed up in an oven set at 300°F (150°C) for about 10 minutes.

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