I’m so excited to share with you my favorite bacon with asparagus recipe. This dish is a staple in our household, and I love it for so many reasons.
First of all, it’s incredibly easy to make – just throw some bacon and asparagus on the grill, and you’re good to go! But what really sets this recipe apart is the flavor.
The smoky taste of the bacon pairs perfectly with the slightly bitter taste of the asparagus, creating a dish that’s both delicious and sophisticated. My kids love helping me cook this recipe, too – they get to be in charge of flipping the bacon and stirring the asparagus.
And let me tell you, they can’t get enough of it! As for me, I love that this recipe is perfect for any occasion.
Whether we’re having a family dinner or just a quick weeknight meal, this recipe always hits the spot. Plus, it’s healthy enough to feel good about serving it up to my family.
So go ahead, give this recipe a try – I promise you won’t be disappointed!
Bacon Wrapped Asparagus
4.8 from 711 votes
Tender asparagus spears are wrapped in smoky bacon and roasted until crispy. This simple side dish is perfect for any meal and comes together quickly.
For even cooking, choose asparagus spears of similar thickness. You can also add a squeeze of lemon juice before serving for extra brightness.
Watch Video Of How Bacon Wrapped Asparagus Works
One of my favorite things about this bacon with asparagus recipe is how well it stores and reheats.
You can easily make it ahead of time and refrigerate or freeze it for later use – just thaw out the frozen spears and reheat them in a skillet with some oil until they’re crispy again.
And if you’re looking for serving ideas, try pairing this dish with some roasted potatoes or a side salad for a hearty meal that’s sure to please even the pickiest eaters.
❓ Frequently Asked Questions About Bacon Wrapped Asparagus
What type of bacon works best in this recipe?
For this recipe, I prefer to use thick-cut bacon – it’s got a nice smoky flavor and a great texture that holds up well to grilling. That being said, you can use whatever type of bacon you like – just keep in mind that thinner bacon might cook more quickly than thicker cuts.
How do I know when the asparagus is done?
To check if your asparagus is done, simply insert a fork or knife into one of the spears – if it slides in easily, then it’s cooked through. If not, give it a bit more time on the grill.
Can I use frozen asparagus instead of fresh?
Absolutely! Frozen asparagus works just as well in this recipe as fresh does. Just thaw out the frozen spears according to package instructions before using them in place of fresh.
What if I don’t have an outdoor grill? Can I still make this recipe?
You can easily make this recipe on an indoor grill or even in a skillet on the stovetop. Just adjust your cooking time accordingly – thinner cuts of bacon might cook more quickly than thicker cuts.
How long does this recipe take to make?
From start to finish, this recipe should take about 20-30 minutes to prepare and cook.
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