I’ve been making banana bread with walnuts for years, and it’s still one of my family’s favorite recipes. The original recipe I found was from a classic Southern cookbook, and it’s been tweaked over the years to make it our own.
The combination of ripe bananas, crunchy walnuts, and sweet brown sugar is a match made in heaven. My kids love helping me mix the batter, and they always get excited when they see the finished product coming out of the oven.
It’s perfect for a quick breakfast on-the-go or as a snack after school. Plus, it’s packed with nutrients from the bananas and walnuts, making it a great choice for a healthy treat.
I like to make a double batch so we can have some for now and some to freeze for later. The best part is that it’s incredibly easy to make, even for beginners.
Just mash up those bananas, mix in some flour and sugar, and bake until golden brown. It’s a simple yet impressive recipe that never fails to please.
Banana Bread with Walnuts
4.7 from 1020 votes
This moist and tender banana bread is packed with ripe banana flavor and crunchy walnuts. It is perfect for breakfast, a snack, or dessert.
For extra flavor, add a teaspoon of cinnamon or a pinch of nutmeg. You can substitute the walnuts with pecans or chocolate chips. Store leftover bread in an airtight container at room temperature for up to 3 days.
Watch Video Of How Banana Bread with Walnuts Works
This banana bread with walnuts recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick breakfast on-the-go.
It’s perfect for family gatherings because everyone loves it, and you can easily double or triple the recipe if needed.
One of my favorite things about this recipe is how versatile it is – you can serve it as a sweet treat or use it as an accompaniment to your favorite soups or stews.
❓ Frequently Asked Questions About Banana Bread with Walnuts
Q: What type of bananas are best for this recipe?
A: For this recipe, you want to use ripe bananas that are slightly overripe. They should be yellow with brown spots on them. If your bananas are too green, they won’t have enough sweetness to balance out the other flavors in the bread.
Q: Can I substitute other types of nuts for the walnuts?
A: Yes, you can use other types of nuts like pecans or hazelnuts if you prefer them over walnuts. Keep in mind that each type of nut will change the flavor and texture of your banana bread slightly.
Q: How do I store leftover banana bread?
A: Leftover banana bread can be stored at room temperature in an airtight container for up to three days or frozen for up to two months. If you’re storing it at room temperature, be sure to wrap it tightly so it doesn’t dry out.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting gluten-free flours like almond flour or coconut flour into the recipe. However, keep in mind that gluten-free flours may not produce the same texture as traditional wheat flour.
Q: What is the best way to reheat banana bread?
A: The best way to reheat banana bread is by wrapping it tightly in foil and heating it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
A simple and elegant roasted Cornish game hen with crispy skin and tender meat. This recipe uses basic seasonings to highlight the natural flavor of the bird. P…
This grilled duck breast recipe delivers crispy skin and tender, juicy meat with a sweet-tart cherry sauce. The duck is scored and seasoned before grilling to r…
A vibrant and spicy sauce made with fresh serrano peppers, garlic, and lime juice. This versatile condiment adds a kick to tacos, grilled meats, eggs, and roast…
This homemade monkey bread recipe delivers a delightful, pull-apart treat with a sweet cinnamon sugar coating and a gooey filling. It’s a fantastic choice for b…
