instant pot rice pudding recipe

Written ByJenny Smyth Posted on
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The Best instant pot rice pudding recipe

I’m so excited to share this Instant Pot Rice Pudding recipe with you all. This creamy, comforting dessert is a staple in many cultures, and I’m thrilled to have finally perfected a recipe that’s easy to make and customizable to your taste.

The origins of rice pudding date back to ancient times, with various forms of the dish being enjoyed across the Mediterranean, Asia, and the Americas. The basic concept remains the same: cooking rice with milk and sugar until it thickens into a luscious, velvety treat.

As a busy mom, I appreciate how this recipe can be whipped up in just 20 minutes using my trusty Instant Pot pressure cooker. My kids love helping me prepare the ingredients and stirring the mixture as it cooks – it’s become a fun family activity!

But what really gets me excited is how versatile this dessert is. You can serve it warm or chilled, topped with an array of fruits, nuts, or even chocolate shavings.

It’s perfect for potlucks, family gatherings, or as a sweet treat after dinner. Plus, this recipe is incredibly healthy compared to traditional desserts – we’re talking whole grain rice, low-fat milk, and minimal added sugars.

So go ahead, give this Instant Pot Rice Pudding recipe a try and experience the joy of making a delicious treat that’s good for you too!

Instant Pot Rice Pudding

Instant Pot Rice Pudding

4.7 from 1285 votes

A creamy and comforting rice pudding made quickly in the Instant Pot. This recipe uses arborio rice for a rich texture and is sweetened with sugar and vanilla.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rice Pudding

1 cup arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup raisins (optional)

👨‍🍳Directions

1Rinse the arborio rice under cold water until the water runs clear.
2Add the rinsed rice, whole milk, sugar, and salt to the Instant Pot inner pot.
3Stir to combine.
4Close the Instant Pot lid and set the valve to sealing.
5Select the Porridge setting and adjust the time to 20 minutes on high pressure.
6The pot will take about 10 minutes to come to pressure.
7Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.
8Then carefully quick release any remaining steam by turning the valve to venting.
9Open the lid and stir the pudding.
10Stir in the vanilla extract and raisins if using.
11The pudding will be thin but will thicken as it cools.
12Let it sit for 5 minutes before serving warm or transfer to a bowl and refrigerate for at least 2 hours for a thicker, cold pudding.

🔧Equipment

Instant Pot
Measuring cups and spoons
Wooden spoon or spatula
Bowls for serving

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 8g

📝Notes

For a dairy-free version, substitute whole milk with full-fat coconut milk or almond milk. Adjust sugar to taste.

Watch Video Of How Instant Pot Rice Pudding Works

One thing I love about this Instant Pot Rice Pudding recipe is its versatility – it’s perfect for serving at family gatherings or as a comforting dessert after dinner. The best part?

It’s incredibly easy to store and reheat – simply refrigerate leftovers for up to 5 days or freeze for up to 3 months. When reheating, give it a good stir before serving over your favorite toppings.

❓ Frequently Asked Questions About Instant Pot Rice Pudding

Q: What type of rice should I use for this recipe?

In this recipe, I recommend using short-grain rice like Arborio or Calrose. These types of rice are specifically designed to hold their shape when cooked and will yield a creamy texture.

Q: Can I use any type of milk in this recipe?

Yes! You can use any type of milk you prefer – whole, low-fat, skim, or even non-dairy alternatives like almond or soy milk.

Q: How do I prevent the pudding from becoming too sticky?

To avoid sticky pudding, make sure to use the right ratio of rice to liquid – 1 cup of uncooked rice per 2 cups of liquid is ideal.

Q: Can I add flavorings or spices to this recipe?

Absolutely! Feel free to experiment with different flavor combinations like vanilla extract, cinnamon sticks, or even citrus zest.

Q: Is it possible to make this recipe without an Instant Pot?

You can make this recipe on the stovetop or in a slow cooker by adjusting the cooking time accordingly.

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