cooking ham in slow cooker recipe

Written ByJenny Smyth Posted on
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The Best cooking ham in slow cooker recipe

I’m so excited to share with you my favorite slow cooker ham recipe! This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The first time I made this recipe, I was blown away by how tender and flavorful the ham turned out. My family devoured it in no time, and I’ve been making it ever since.

What I love most about this recipe is how easy it is to prepare. Simply place the ham in the slow cooker, add some spices and herbs, and let it cook all day.

By the time dinner rolls around, the ham is fall-apart tender and infused with incredible flavor. This recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick and easy meal for the family.

And let’s not forget about the health benefits of cooking with a slow cooker! It’s a great way to prepare meals without adding extra fat or calories.

Plus, the slow cooker does all the work for you, so you can focus on other things while dinner cooks away.

Slow Cooker Ham

4.6 from 1439 votes

A tender and juicy ham cooked low and slow in a slow cooker with a sweet and savory glaze. This effortless recipe yields a perfectly cooked ham with minimal hands-on time.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

1 (5-7 pound) bone-in fully cooked ham
1 cup brown sugar, packed
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Glaze (Optional)

1/4 cup brown sugar
2 tablespoons honey
1 tablespoon Dijon mustard

👨‍🍳Directions

1Place the ham flat side down in the slow cooker.
2In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and nutmeg until well combined.
3Pour the mixture over the ham, ensuring it is evenly coated.
4Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the ham is heated through and reaches an internal temperature of 140°F.
5Baste the ham with the juices from the slow cooker every hour to keep it moist and flavorful.
6If desired, prepare the optional glaze by mixing the brown sugar, honey, and Dijon mustard in a small bowl.
7During the last 30 minutes of cooking, brush the glaze over the ham and continue cooking uncovered to allow the glaze to set and become sticky.
8Carefully remove the ham from the slow cooker and transfer it to a cutting board.
9Let it rest for 10 to 15 minutes before slicing to allow the juices to redistribute.
10Serve warm with the remaining juices from the slow cooker as a sauce.

🔧Equipment

6-quart or larger slow cooker
Small bowl
Whisk
Basting brush
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 33g🥩Protein: 25g

📝Notes

For a spiral-cut ham, reduce cooking time to 3 to 4 hours as it heats through faster. You can substitute maple syrup for honey for a different flavor profile. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Slow Cooker Ham Works

This slow cooker ham recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick and easy meal for the family. And let’s not forget about the health benefits of cooking with a slow cooker!

It’s a great way to prepare meals without adding extra fat or calories. Plus, the slow cooker does all the work for you, so you can focus on other things while dinner cooks away.

❓ Frequently Asked Questions About Slow Cooker Ham

Q: How do I reheat leftover ham?

To reheat leftover ham, simply place it in the oven at 350°F (180°C) until warmed through. Alternatively, you can reheat it in the microwave or on the stovetop with some added liquid to prevent drying out.

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