orange glazed chicken recipe

Written ByJenny Smyth Posted on
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The Best orange glazed chicken recipe

I’m so excited to share with you my favorite orange glazed chicken recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special occasion.

The combination of sweet and tangy flavors is a winner with my family, and I’m sure it will be with yours too. As a busy mom, I appreciate how easy this recipe is to make, and the best part is that it’s packed with nutrients from the chicken, orange marmalade, and soy sauce.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We’ve even made it for potlucks and family gatherings, and it’s always a hit.

I like to serve it with steamed vegetables or roasted potatoes for a well-rounded meal. The key to this recipe is the glaze, which adds a depth of flavor that’s just amazing.

I’ve experimented with different variations over the years, but this one remains my go-to version. It’s also great for meal prep – just make the glaze ahead of time and refrigerate or freeze it until you’re ready to use it.

Orange Glazed Chicken

4.6 from 1949 votes

Tender chicken pieces are coated in a sweet and tangy orange glaze that caramelizes beautifully in the oven. This dish pairs well with steamed rice and steamed vegetables for a complete meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch

For the Orange Glaze

1/2 cup fresh orange juice
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon orange zest
1 tablespoon rice vinegar
1 teaspoon sesame oil

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper for easy cleanup.
3In a large bowl, toss the chicken pieces with olive oil, salt, and black pepper until evenly coated.
4Sprinkle the cornstarch over the chicken and toss again so each piece is lightly dusted.
5Arrange the chicken pieces in a single layer on the prepared baking sheet.
6Bake for 15 minutes until the chicken is cooked through and golden, turning once halfway through.
7While the chicken bakes, combine orange juice, honey, soy sauce, minced garlic, grated ginger, orange zest, rice vinegar, and sesame oil in a small saucepan.
8Whisk the mixture together and bring it to a simmer over medium heat.
9Let the glaze simmer for 5 to 7 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
10Remove from heat.
11Pour the warm orange glaze over the baked chicken and toss gently to coat each piece.
12Return the glazed chicken to the oven and bake for an additional 5 minutes until the glaze is sticky and caramelized.
13Remove from the oven and let rest for 2 minutes before serving.
14Garnish with extra orange zest or sliced green onions if desired.

🔧Equipment

Large bowl
Baking sheet
Parchment paper
Small saucepan
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 28g

📝Notes

For a spicier version, add 1/2 teaspoon red pepper flakes to the glaze. You can substitute chicken breasts for thighs, but reduce the initial baking time to 12 minutes to avoid drying out.

Watch Video Of How Orange Glazed Chicken Works

This orange glazed chicken recipe is a staple in our household, and I’m confident it will become one in yours too. The combination of sweet and tangy flavors is a winner with my family, and I love how easy it is to make.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe delivers. It’s also great for meal prep – just make the glaze ahead of time and refrigerate or freeze it until you’re ready to use it.

❓ Frequently Asked Questions About Orange Glazed Chicken

Q: What type of chicken should I use for this recipe?

I prefer to use bone-in chicken breasts or thighs for this recipe, as they stay moist and flavorful after being cooked.

Q: Can I substitute the orange marmalade with something else?

While you can use other types of citrus juice or preserves as a substitute, I highly recommend using orange marmalade for its unique flavor and texture.

Q: How do I prevent the glaze from burning during cooking?

To prevent the glaze from burning, make sure to keep an eye on it during the last few minutes of cooking – if you notice it starting to darken, reduce the heat or cover the pan to prevent further browning.

Q: Can I make this recipe in advance?

Yes, you can make the glaze ahead of time and refrigerate or freeze it until you’re ready to use it.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting ingredients such as soy sauce or using gluten-free alternatives.

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