I’ve been making this crescent roll chicken pot pie recipe for my family for years, and it’s always a hit. It’s a twist on the classic chicken pot pie, but with the convenience of using crescent rolls instead of making a homemade crust.
The result is a delicious and flaky pastry that’s perfect for a weeknight dinner or a special occasion. My kids love it because it’s easy to eat and fun to customize with their favorite toppings.
I love it because it’s quick to make and packed with nutritious ingredients like chicken, vegetables, and whole wheat crescent rolls. Plus, it’s a great way to use up leftover chicken or vegetables.
I’ve served this recipe at family gatherings and potlucks, and it’s always a crowd-pleaser. Whether you’re looking for a comforting meal or a creative way to serve chicken, this recipe is a great choice.
The best part is that it’s incredibly easy to make, even for beginners. Simply layer the ingredients in a baking dish, top with crescent rolls, and bake until golden brown.
It’s a perfect recipe for busy families or anyone looking for a stress-free dinner option. The end result is a tasty and satisfying meal that’s sure to become a family favorite.
Crescent Roll Chicken Pot Pie
4.9 from 1400 votes
A quick and comforting chicken pot pie made with a flaky crescent roll crust. This version uses a creamy filling of chicken and vegetables, all baked under a golden, buttery topping.
2In a large oven-safe skillet over medium heat, melt the 2 tablespoons of butter.
3Add the diced onion, carrots, and celery, and cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
4Sprinkle the 3 tablespoons of flour over the softened vegetables and stir constantly for 1 minute to cook the raw flour taste.
5Slowly pour in the chicken broth while whisking to prevent lumps, then add the milk and continue whisking until the mixture is smooth.
6Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
7Cook for 2 to 3 minutes, stirring often, until the sauce thickens enough to coat the back of a spoon.
8Stir in the shredded chicken, frozen peas, dried thyme, salt, and black pepper, and cook for another minute until the chicken is heated through.
9Remove the skillet from the heat.
10Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
11Arrange the triangles over the hot filling in a single layer, overlapping them slightly to cover the surface completely.
12The dough will puff and spread as it bakes.
13Place the skillet in the preheated oven and bake for 15 to 18 minutes, or until the crescent roll topping is deep golden brown and the filling is bubbling around the edges.
14Let the pot pie rest for 5 minutes before serving to allow the filling to set.
🔧Equipment
Large oven-safe skillet (10-inch) or 9×13-inch baking dish
For a shortcut, use rotisserie chicken. If your skillet is not oven-safe, transfer the filling to a 9×13-inch baking dish before topping with crescent dough.
Watch Video Of How Crescent Roll Chicken Pot Pie Works
This crescent roll chicken pot pie recipe is always a good idea for any occasion – whether you’re looking for a comforting meal or a creative way to serve chicken.
It works well for family gatherings because everyone can customize their portion with their favorite toppings.
For storage ideas, consider freezing individual portions in zip-top bags or containers so you can easily reheat them as needed.
❓ Frequently Asked Questions About Crescent Roll Chicken Pot Pie
Q: What is the origin of the crescent roll chicken pot pie recipe?
A: This recipe has its roots in traditional American comfort food, where chicken pot pie was often made with homemade crusts and served as a hearty main course. Over time, using crescent rolls as a substitute for traditional crust became popular as an easier and more convenient option.
Q: What are the key ingredients in this recipe?
A: This recipe calls for cooked chicken, mixed vegetables (such as carrots, peas, and onions), whole wheat crescent rolls, and spices like thyme and rosemary. You can also customize with your favorite herbs or spices.
Q: How do I store leftover crescent roll chicken pot pie?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure the filling reaches an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I use different types of meat instead of chicken?
A: Yes, you can substitute beef or turkey for the chicken if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.
Q: Can I make this recipe ahead of time?
A: While it’s best to assemble and bake this recipe just before serving, you can prepare the filling ahead of time and store it in the refrigerator until ready to assemble.
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