lemon cookies with cake mix recipe

Written ByJenny Smyth Posted on
lemon cookies with cake mix recipe
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The Best lemon cookies with cake mix recipe

I’m so excited to share with you my favorite lemon cookies with cake mix recipe. I’ve been making these for years, and they’re always a hit with my family and friends.

The best part? They’re incredibly easy to make and require only a few ingredients.

I like to think of this recipe as a perfect combination of simplicity and flavor. The cake mix takes care of the dry ingredients, leaving me to focus on adding the perfect balance of lemon zest, juice, and sugar.

When I first tried this recipe, I was blown away by the depth of flavor that the lemon added to the cookies. It’s now a staple in our household, and I’m sure it will be in yours too!

Whether you’re looking for a sweet treat to satisfy your cravings or a fun activity to do with the kids, this recipe is sure to deliver. I love that it’s also relatively healthy compared to other cookie recipes out there.

The lemon zest adds a burst of citrus flavor that pairs perfectly with the sweetness of the cookies.

Lemon Cookies with Cake Mix

Lemon Cookies with Cake Mix

4.7 from 1198 votes

These delightful Lemon Cookies with Cake Mix are a perfect blend of tangy and sweet. They are incredibly easy to make with just a few ingredients and a cake mix.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24 cookiesCuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Cookies

1 box lemon cake mix
1/2 cup unsalted butter, melted
1 large egg
1 tsp lemon zest
1 tbsp lemon juice

For the Topping

1 cup powdered sugar
2-3 tbsp lemon juice

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine the lemon cake mix, melted butter, egg, lemon zest, and lemon juice.
4Stir until a soft dough forms.
5The dough should be slightly sticky but manageable.
6If it is too sticky, add a bit more cake mix.
7If it is too dry, add a bit more melted butter.
8Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
9The cookies should be about 1 tablespoon in size.
10Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11The centers should still be soft.
12Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
13While the cookies are cooling, prepare the lemon glaze.
14In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
15If the glaze is too thick, add more lemon juice.
16If it is too thin, add more powdered sugar.
17The glaze should be pourable but not watery.
18Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie.
19Allow the glaze to set for a few minutes before serving.
20The glaze should be slightly shiny and firm to the touch.

🔧Equipment

Mixing bowl
Baking sheet
parchment paper
oven

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 150mg🌾Total Carbs: 15g🥦Dietary Fiber: 0.5g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a burst of flavor, add a few drops of lemon extract to the dough. Store the cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Lemon Cookies with Cake Mix Works

I love how versatile this recipe is – whether you’re looking for a quick snack or dessert for your family or guests, these lemon cookies are always a good idea.

Plus, they’re incredibly easy to reheat in the microwave or oven if you need to serve them later.

One of my favorite things about this recipe is that it’s so easy to customize – feel free to add in nuts, chocolate chips, or other mix-ins to make them your own!

❓ Frequently Asked Questions About Lemon Cookies with Cake Mix

1.

Q: What type of cake mix should I use for this recipe?
A: You can use any type of cake mix you like, but I prefer to use a vanilla or yellow cake mix as it gives the cookies a nice color and flavor.

2.

Q: Can I use fresh lemon juice instead of bottled?
A: Yes, you can definitely use fresh lemon juice if you have it on hand. Just be sure to squeeze the right amount into your dough, as bottled juice can be more concentrated than fresh.

3.

Q: Do these cookies have to be stored in an airtight container?
A: Yes, it’s best to store them in an airtight container to keep them fresh for longer. You can also store them in a plastic bag or wrap them individually in plastic wrap if you don’t have an airtight container.

4.

Q: Can I make these cookies without using a stand mixer?
A: Yes, you can make these cookies by hand using a wooden spoon or spatula. Just be prepared for a bit more effort and time spent mixing the dough.

5.

Q: Are these cookies suitable for vegans?
A: Unfortunately, no – these cookies contain eggs and dairy products. However, you can easily substitute these ingredients with vegan alternatives if you’re looking for a vegan-friendly option.

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