turkey breast thanksgiving recipe

Written ByJenny Smyth Posted on
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The Best turkey breast thanksgiving recipe

I love this turkey breast Thanksgiving recipe because it’s a perfect combination of flavors and textures that never fails to impress my family and friends. The dish has a long history, and I’ve learned that it’s a staple in many American households during the holiday season.

The key to making this recipe successful is to cook the turkey breast to perfection, which means it should be juicy, tender, and full of flavor. To achieve this, I use a specific technique that involves brining the turkey before cooking it, which helps retain moisture and adds a depth of flavor that’s hard to beat.

I’ve experimented with different seasonings and marinades over the years, but I always come back to this classic recipe because it’s simple yet effective. My kids love helping me prepare the ingredients and watching the turkey cook in the oven.

It’s a fun family activity that we look forward to every year. When we sit down to eat, everyone raves about how delicious it is – the turkey is always moist, and the flavors are balanced perfectly.

It’s a true crowd-pleaser that never fails to impress.

Herb-Roasted Turkey Breast

4.6 from 1195 votes

A moist and flavorful turkey breast, perfect for a smaller Thanksgiving gathering. This recipe ensures a juicy and tender result with a beautiful golden crust.

Prep Time20 mins
Cook Time1 hr 45 mins
Resting Time0 mins
Total Time2 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Breast

1 boneless, skin-on turkey breast (about 4 lbs)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder

For the Aromatics

1 onion, quartered
2 carrots, cut into chunks
2 stalks celery, cut into chunks

👨‍🍳Directions

1Preheat oven to 325°F (165°C).
2Place the turkey breast, skin-side up, in a roasting pan.
3Pat the turkey dry with paper towels.
4Rub the turkey breast with olive oil, then season with salt, black pepper, thyme, rosemary, and garlic powder.
5Make sure the seasoning is evenly distributed over the entire surface of the turkey.
6Place the aromatics (onion, carrots, and celery) in the roasting pan around the turkey.
7This will add flavor and help keep the turkey moist.
8Roast the turkey in the preheated oven for 1 hour and 45 minutes.
9The turkey is done when the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the breast.
10Baste the turkey with pan juices every 30 minutes to ensure it stays moist and develops a golden crust.
11If the skin starts to brown too quickly, cover it loosely with aluminum foil.
12Remove the turkey from the oven and let it rest for 15-20 minutes before carving.
13This allows the juices to redistribute throughout the meat, ensuring a juicier result.
14Carve the turkey against the grain into slices and serve.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 145mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 45g

📝Notes

Tips: For extra flavor, consider adding a layer of herbs and garlic under the skin before roasting.

This turkey breast Thanksgiving recipe is a staple in our household during the holiday season. It’s easy to make and always turns out deliciously moist and flavorful.

When storing leftovers, make sure to refrigerate or freeze them promptly to preserve their quality. Reheating cooked turkey breast multiple times can affect its texture and quality, so try to reheat it once only when serving as leftovers.

❓ Frequently Asked Questions About Herb-Roasted Turkey Breast

Q: Are there any specific serving ideas for this recipe?

A: Yes, there are many serving ideas for this recipe! You can serve it with your favorite sides, such as mashed potatoes, green beans, or cranberry sauce. You can also use leftovers as a sandwich filling or add them to soups or stews for added flavor.

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