cookie dough truffles recipe

Written ByJenny Smyth Posted on
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The Best cookie dough truffles recipe

I’ve been making cookie dough truffles for years, and they never fail to impress my family and friends. The recipe is simple yet elegant, with a rich, buttery flavor that’s reminiscent of fresh-baked cookies. I first discovered this recipe in a cookbook, but I’ve modified it over time to make it my own.

My kids love helping me make them, and they’re always a hit at family gatherings or potlucks. The best part is that they’re relatively easy to make, even for a novice baker like me. One of the things I love about cookie dough truffles is the way they feel in your mouth – it’s like biting into a soft, chewy cookie.

The texture is amazing, and the flavors meld together perfectly. My family and I have enjoyed these truffles on countless occasions, from casual movie nights to special holiday celebrations. They’re perfect for any occasion because they’re easy to make ahead of time and can be stored in an airtight container for up to two weeks.

I’ve even been known to sneak one (or two) when no one’s looking – they’re just that good! As with many homemade treats, there are health benefits to making your own cookie dough truffles from scratch. You can control the amount of sugar that goes into each batch and choose healthier alternatives like coconut sugar or honey.

Additionally, using high-quality chocolate chips will give you a richer flavor without adding any extra sugar. My kids have learned so much from helping me in the kitchen, from measuring ingredients to learning about different types of chocolate.

Cookie Dough Truffles

4.8 from 583 votes

Indulge in these rich and decadent cookie dough truffles, perfect for satisfying your sweet tooth. These truffles combine the classic flavors of cookie dough with a creamy chocolate coating, making them an irresistible treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cookie Dough

1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tbsp milk
1 tsp pure vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1/2 cup mini chocolate chips

For the Chocolate Coating

12 oz semi-sweet chocolate chips
2 tbsp coconut oil

👨‍🍳Directions

1In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2This should take about 2-3 minutes using an electric mixer.
3Add the milk and vanilla extract, and mix well.
4The mixture should be smooth and well combined.
5Gradually add the flour and salt to the butter mixture, mixing just until combined.
6Be careful not to overmix.
7Stir in the mini chocolate chips until evenly distributed.
8The dough should be thick and slightly crumbly.
9Line a baking sheet with parchment paper.
10Using a small cookie scoop or spoon, portion out the dough into 12 equal pieces, rolling each piece into a ball.
11Place the dough balls on the prepared baking sheet and refrigerate for 10 minutes.
12This helps the dough firm up and makes it easier to coat with chocolate.
13While the dough balls are chilling, prepare the chocolate coating.
14In a small saucepan, combine the semi-sweet chocolate chips and coconut oil.
15Melt the chocolate over low heat, stirring constantly until smooth.
16Ensure the chocolate is completely melted and there are no lumps.
17If using a double boiler, melt the chocolate over simmering water, stirring occasionally until smooth.
18Remove from heat and let it cool slightly, stirring occasionally, until it reaches a temperature of 88°F.
19Remove the chilled dough balls from the refrigerator.
20One at a time, dip each dough ball into the melted chocolate, using a fork to coat it evenly.
21Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.
22The truffles should be fully coated in chocolate.
23Place the chocolate-coated truffles in the refrigerator to set for about 5-10 minutes, or until the chocolate is firm to the touch.
24Be patient and do not rush this step, as the chocolate needs time to harden.
25Once set, the truffles are ready to be served or stored in an airtight container.
26The truffles should have a smooth, shiny chocolate coating and a firm texture.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Small saucepan
Double boiler

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a fun twist, you can add a sprinkle of sea salt or crushed nuts on top of the truffles before the chocolate sets. Store the truffles in the refrigerator for up to one week, or in the freezer for up to one month.

I always have a batch of cookie dough truffles on hand because they’re so versatile – perfect for snacking on during movie nights or as an offering for guests at parties.

One thing I love about this recipe is how well it works for family gatherings; everyone loves helping me mix and roll out the balls of dough before dipping them in chocolate.

❓ Frequently Asked Questions About Cookie Dough Truffles

Q1: What is the origin of cookie dough truffles?

A1: The exact origin of cookie dough truffles is unclear, but they are believed to have originated in the United States as a creative spin on traditional cookie recipes.

Q2: How do I store cookie dough truffles?

A2: Cookie dough truffles can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.

Q3: Can I customize the recipe with different types of chocolate?

A3: Yes, you can use different types of chocolate chips or chunks depending on your personal preference and dietary needs.

Q4: Are cookie dough truffles suitable for people with nut allergies?

A4: Most traditional cookie dough truffle recipes include nuts, but you can easily substitute them with sunflower seeds or other nut-free alternatives.

Q5: Can I make cookie dough truffles without a mixer?

A5: Yes, while using a stand mixer can speed up the process, you can also mix the ingredients by hand using a wooden spoon or spatula.

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