easy chicken patty recipe

The Best easy chicken patty recipe

I have been making this easy chicken patty recipe for years and it is always a hit with my family. My kids love the crispy outside and the juicy inside, and I love how simple it is to put together. It is the perfect weeknight dinner when you want something satisfying without spending hours in the kitchen.

These patties are also great for meal prep because you can make a big batch and freeze them for later. What I really like about this recipe is how versatile it is. You can serve these patties on a bun like a burger, slice them over a salad, or just eat them with some dipping sauce.

They are made with ground chicken, which is leaner than beef, so you get a good amount of protein without all the fat. This makes them a healthier choice for my family, especially since we try to eat balanced meals most nights. The key to getting these patties right is to not overmix the meat mixture.

You want to combine the ingredients just until everything is incorporated, otherwise the patties can turn out tough. I also like to chill the patties for about 15 minutes before cooking them. This helps them hold their shape better in the pan.

Cooking them over medium heat ensures they get a nice golden crust without burning on the outside before the inside is cooked through. This recipe has become a staple in our home because it is so reliable. Whether I am making them for a quick dinner or for a gathering with friends, they always turn out great.

The flavor is mild and kid friendly, but you can easily spice them up with some chili flakes or cumin if you want more kick. I hope you and your family enjoy these as much as we do.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Easy Chicken Patties Works

To store leftover patties, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for 2 to 3 minutes per side, or in a 350°F oven for about 10 minutes.

You can also microwave them on a plate covered with a damp paper towel for 1 to 2 minutes. These easy chicken patties are always a good idea for any occasion.

They work well for family gatherings because you can make them ahead and they please both kids and adults. Serve them on buns with lettuce and tomato, or alongside roasted vegetables and rice.

I often bring them to potlucks and they disappear fast. This recipe is a keeper that you will turn to again and again.

❓ Frequently Asked Questions About Chicken Patties

1. Can I use ground turkey instead of chicken?

Yes, you can substitute ground turkey for the chicken. The texture and cooking time will be very similar. Just make sure the internal temperature reaches 165°F for safety.

2. How do I keep the patties from falling apart?

Chilling the patties for 15 minutes before cooking helps them hold their shape. Also, using breadcrumbs and an egg as binders is important. Avoid flipping them too early and use a gentle touch with the spatula.

3. Can I make these patties gluten free?

Yes, you can use gluten free breadcrumbs or crushed gluten free crackers instead of regular breadcrumbs. The rest of the ingredients are naturally gluten free. Check your seasonings to be sure.

4. How do I know when the patties are fully cooked?

The best way is to use a meat thermometer. The internal temperature should be 165°F. You can also cut into one to check that there is no pink left in the center and the juices run clear.

5. Can I freeze these patties?

Yes, these patties freeze well. You can freeze them raw or cooked. If freezing raw, place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.