glory morning muffins recipe

Written ByJenny Smyth Posted on
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The Best glory morning muffins recipe

I’ve been making glory morning muffins for years, and it’s a recipe that never fails to impress my family and friends. The combination of sweet and savory flavors, the crunch of the muffin tops, and the softness of the centers is just perfect.

I love how easy it is to make, too – just mix together some flour, sugar, eggs, and milk, add in some chopped nuts or dried fruit for extra texture and flavor, and pop them into the oven. It’s a great recipe for a quick breakfast or snack on-the-go, but it’s also perfect for a special occasion like brunch or a family gathering.

Plus, with its wholesome ingredients and minimal processing, I feel good about serving these muffins to my loved ones. My kids love helping me mix together the batter, and they always get excited when they see the finished product coming out of the oven.

I’ve even started experimenting with different flavor variations – like adding in some cocoa powder for chocolate muffins or using different types of nuts for added crunch – but the classic recipe remains one of our favorites. There’s something so satisfying about biting into a warm muffin straight from the oven, feeling the steam rise up and knowing that you’re in for a treat.

And let’s not forget about the leftovers – these muffins freeze beautifully, so I can easily stash them away in the freezer for a quick breakfast or snack another day.

Glory Morning Muffins

4.6 from 1424 votes

Start your day with these delightful Glory Morning Muffins, packed with blueberries and a hint of lemon. They are moist, fluffy, and perfect for a breakfast treat.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 tsp vanilla extract
1 cup fresh blueberries

For the Lemon Glaze

1 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a muffin tin with paper liners or grease it with non-stick cooking spray.
3In a large mixing bowl, combine flour, sugar, salt, and baking powder.
4Mix well to ensure all ingredients are evenly distributed.
5Create a well in the center of the dry ingredients and add vegetable oil, egg, milk, and vanilla extract.
6Mix until the batter is smooth and well combined.
7Be careful not to overmix.
8Gently fold in the fresh blueberries.
9The batter will be slightly thick.
10Distribute the batter evenly among the prepared muffin cups, filling each about 3/4 full.
11Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12The tops should be golden brown and spring back when lightly touched.
13While the muffins are baking, prepare the lemon glaze.
14In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
15Add more powdered sugar or lemon juice as needed to achieve your desired consistency.
16Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
17Once cooled, drizzle the lemon glaze over the top of each muffin.
18Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

Tips: For a burst of flavor, slightly mash some blueberries and swirl them into the batter before adding the whole berries. You can also add a handful of chopped nuts for added crunch.

Glory Morning Muffins are a versatile and delicious recipe that is perfect for any occasion. They are easy to make, packed with nutritious ingredients, and always a hit with family and friends. I often bake these muffins for breakfast, snacks, or even as a dessert. They are a great way to start the day or enjoy a sweet treat.

These muffins are also a great option for family gatherings and potlucks. They are easy to prepare and can be made in advance, making them a convenient choice for busy hosts. I highly recommend trying this recipe and enjoying the delicious flavors and moist, fluffy texture. I am sure you will love them as much as I do.

I also recommend experimenting with different flavors and mix-ins to make them your own. You can add nuts, dried fruits, or even chocolate chips for a unique twist. The possibilities are endless, and I am sure you will find a combination that you love. I hope you enjoy this recipe as much as I do and that it becomes a staple in your home.

It is a delicious and nutritious option that the whole family will enjoy, and I am excited to see your creations.

❓ Frequently Asked Questions About Glory Morning Muffins

Q: What type of flour should I use?

For these muffins, I prefer to use all-purpose flour. It gives them a nice texture and helps them hold together well. You can also experiment with whole wheat flour if you want to make them a bit healthier.

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