pound cake with cream cheese recipe

Written ByJenny Smyth Posted on
pound cake with cream cheese recipe
Jump to Recipe Jump to Video Print Recipe

The Best pound cake with cream cheese recipe

Pound cake with cream cheese is a classic dessert that has been a staple in my kitchen for years. It’s a dense and rich cake that pairs perfectly with the tangy sweetness of cream cheese.

The combination of these two flavors creates a delightful balance that everyone in my family loves. This recipe is not only delicious but also versatile.

It can be served as a decadent dessert for special occasions or enjoyed as a simple treat on a regular day. The health benefits of this recipe come from the use of whole wheat flour and the natural sweetness of the cream cheese, which makes it a healthier option than many other desserts.

My kids always look forward to this cake, and it’s become a tradition to bake it for birthdays and family gatherings. The process of making this cake is also a great way to spend quality time in the kitchen with my loved ones.

It’s a straightforward recipe that doesn’t require any advanced baking skills, making it accessible for everyone. The texture of the cake is moist and tender, and the cream cheese frosting adds a velvety smoothness that complements the cake perfectly.

The aroma that fills the kitchen while the cake is baking is absolutely heavenly, and it’s a scent that always brings back fond memories of home. This recipe is a must-try for anyone who loves classic desserts with a twist of elegance.

Pound Cake with Cream Cheese Frosting

Pound Cake with Cream Cheese Frosting

4.9 from 527 votes

A classic pound cake recipe with a delightful cream cheese frosting. This moist and dense cake is perfect for any occasion, from family gatherings to special celebrations.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a 9×5-inch loaf pan with parchment paper and set aside.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-5 minutes.
4Add the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, whisk together the flour, salt, and baking powder.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10Remove the cake from the oven and let it cool in the pan for 10 minutes.
11Then, transfer the cake to a wire rack to cool completely.
12While the cake is cooling, prepare the cream cheese frosting.
13In a medium bowl, beat the softened cream cheese and butter together until smooth.
14Gradually add the powdered sugar, mixing well after each addition.
15Stir in the vanilla extract and beat until the frosting is light and fluffy.
16Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
17Slice and serve.
18Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
9×5-inch loaf pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 115mg🧂Sodium: 280mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. You can also add a layer of fresh berries or a dusting of cinnamon to the cake for added flavor and texture.

Watch Video Of How Pound Cake with Cream Cheese Frosting Works

Pound cake with cream cheese frosting is a perfect dessert for any occasion. It’s easy to make, and the combination of the dense cake and tangy frosting is always a hit with my family and friends.

This recipe is versatile and can be customized with different mix-ins or flavors. It’s a great dessert to have on hand for unexpected guests or to bring to a potluck.

The cake stays fresh for several days, making it a convenient option for busy families. It’s a classic dessert that never goes out of style, and it’s a recipe that I will continue to make for years to come.

Always a good idea for any occasion and works well for family gatherings and celebrations.

❓ Frequently Asked Questions About Pound Cake with Cream Cheese Frosting

Can I use low-fat cream cheese for the frosting?

While you can use low-fat cream cheese, it may affect the texture and richness of the frosting. Full-fat cream cheese provides a creamier and more velvety consistency.

Can I bake the cake in a different size pan?

Yes, you can use a different size pan, but you may need to adjust the baking time accordingly. A smaller pan will require a longer baking time, while a larger pan will require a shorter baking time.

Can I make the cake ahead of time?

Yes, you can bake the cake a day ahead of time and store it at room temperature. You can also prepare the frosting ahead of time and store it in the refrigerator until ready to use. Just make sure to bring the frosting to room temperature before spreading it on the cake.

Can I add mix-ins to the cake batter?

Yes, you can add mix-ins such as chocolate chips, nuts, or dried fruits to the cake batter for added flavor and texture. Just be sure to fold them in gently to avoid overmixing.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months. Just make sure to thaw it in the refrigerator overnight before serving.

Similar Posts