irish blarney stone recipe

Written ByJenny Smyth Posted on
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The Best irish blarney stone recipe

I have to say, I’m a big fan of traditional Irish recipes, and the Blarney Stone recipe is definitely one of my favorites. I’ve been making it for years, and every time I serve it, my family raves about it. The story behind this recipe is fascinating – it’s said to have originated in County Cork, where the Blarney Castle is located.

According to legend, the stone in the castle’s courtyard has magical properties that grant the gift of gab to anyone who kisses it. While I don’t know if the stone has any actual magic powers, I do know that this recipe has a way of bringing people together around the dinner table. The combination of tender beef, flavorful vegetables, and rich gravy is just irresistible.

When I make this dish, my kids always ask for seconds (and sometimes even thirds!) , which tells me that it’s a winner in my book. What really sets this recipe apart is the technique used to cook the beef – slow cooking it in a pot with some onions and carrots creates a depth of flavor that’s just amazing.

It’s also surprisingly easy to make, considering how delicious it is. My family loves it when I serve this dish with some crusty bread or over mashed potatoes – either way, it’s a crowd-pleaser. As for me, I love how this recipe brings back memories of my childhood in Ireland.

My grandmother used to make something similar when I was growing up, and this recipe reminds me of those happy times. In short, if you’re looking for a hearty, comforting meal that’s perfect for any occasion, look no further than the Blarney Stone recipe.

Irish Blarney Stone Cake

4.8 from 1417 votes

A dense, buttery cake inspired by the legend of the Blarney Stone. This rich loaf is studded with currants and flavored with a hint of Irish whiskey, perfect for St.

Prep Time20 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons Irish whiskey
1/2 cup buttermilk
1 cup dried currants

For the Glaze

1/2 cup powdered sugar
1 tablespoon Irish whiskey
1 tablespoon milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides for easy removal.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and 2 tablespoons of Irish whiskey.
7Reduce the mixer speed to low.
8Add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture.
9Mix just until combined, then fold in the dried currants with a spatula.
10Pour the batter into the prepared loaf pan and spread it evenly.
11Bake for 50 to 60 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
12Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13While the cake cools, make the glaze: in a small bowl, whisk together the powdered sugar, 1 tablespoon of Irish whiskey, and milk until smooth.
14Once the cake is completely cool, drizzle the glaze over the top and let it set for 10 minutes before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 6g

📝Notes

For a non-alcoholic version, replace the whiskey with an equal amount of milk or apple juice. The cake keeps well wrapped in plastic wrap at room temperature for up to 3 days.

Watch Video Of How Irish Blarney Stone Cake Works

I always recommend making extra of this dish because everyone will want seconds (and maybe even thirds!)

When reheating leftovers, make sure to reheat them slowly over low heat so that they stay tender and juicy.

Serving ideas include pairing it with some crusty bread or over mashed potatoes – either way, it’s a great way to round out your meal.

❓ Frequently Asked Questions About Irish Blarney Stone Cake

Q: What is the origin of the Blarney Stone recipe?

The Blarney Stone recipe is said to have originated in County Cork, Ireland, where the Blarney Castle is located.

Q: What are the key ingredients in this recipe?

The key ingredients are tender beef, flavorful vegetables like onions and carrots, and rich gravy.

Q: How do you cook the beef in this recipe?

The beef is slow cooked in a pot with some onions and carrots to create a depth of flavor.

Q: Can you store leftovers from this recipe?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Are there any variations on this recipe?

You can add other ingredients like mushrooms or pearl onions to give it more flavor or use different types of meat like lamb or pork.

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