sausage and gravy casserole recipe

Written ByJenny Smyth Posted on
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The Best sausage and gravy casserole recipe

I’m so excited to share my favorite sausage and gravy casserole recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become a favorite in your home as well. The origins of this casserole are a bit unclear, but I’m pretty sure it’s an American adaptation of traditional British sausage and mash.

Whatever its roots, this dish is a comforting, satisfying meal that’s perfect for a weeknight dinner or a special occasion. My family loves it when I serve it with some crusty bread or over mashed potatoes, but honestly, it’s great on its own too. The combination of the juicy sausage, rich gravy, and creamy potatoes is absolute perfection.

I’ve tried making this recipe with different types of sausage, but I find that good ol’ breakfast sausage works best. It adds a nice flavor and texture to the dish without breaking the bank. And don’t even get me started on the health benefits – with all that protein and complex carbs, this casserole is a nutritious option for a quick meal.

I’ve even convinced my kids to eat more veggies by serving them on top of this casserole (shh, don’t tell them it’s sneaky). In short, this sausage and gravy casserole is a game-changer for busy families like mine. It’s easy to make ahead of time, freezes beautifully, and reheats like a charm.

Plus, it’s an amazing way to use up leftover ingredients from your fridge or pantry. Whether you’re feeding a crowd or just need a comforting meal for one (or two), this recipe delivers every time.

Sausage and Gravy Casserole

4.9 from 1894 votes

A hearty breakfast casserole with savory sausage, creamy gravy, and fluffy biscuits baked together. Perfect for feeding a crowd or a cozy weekend brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sausage Gravy

1 lb ground breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)

For the Casserole

1 can (16.3 oz) refrigerated biscuits (8 count)
4 large eggs
1/2 cup milk
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish with nonstick spray or butter.
3In a large skillet over medium-high heat, cook the ground sausage, breaking it into small pieces, until browned and no longer pink, about 6 to 8 minutes.
4Do not drain the fat.
5Sprinkle the flour over the cooked sausage and stir constantly for 1 minute until the flour is absorbed.
6Gradually pour in the 2 cups of milk while whisking continuously to prevent lumps.
7Bring the gravy to a gentle simmer over medium heat, stirring often, until thickened, about 3 to 4 minutes.
8Season with salt, black pepper, and cayenne if using, then remove from heat.
9Cut each biscuit into quarters and arrange the pieces evenly in the prepared baking dish.
10Pour the sausage gravy over the biscuits, spreading it to cover.
11In a small bowl, whisk together the eggs and 1/2 cup milk until well blended.
12Pour the egg mixture evenly over the casserole, then sprinkle the shredded cheddar cheese on top.
13Bake for 25 to 30 minutes, until the biscuits are golden brown and puffed, the cheese is melted and bubbly, and the center is set when gently shaken.
14Let rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Whisk
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a spicier gravy, use hot breakfast sausage or add extra cayenne. You can substitute turkey sausage for a lighter version. Leftovers keep well refrigerated for up to 3 days.

Watch Video Of How Sausage and Gravy Casserole Works

This sausage and gravy casserole is always a hit with my family – we love serving it at family gatherings or just enjoying it on weeknights when we need something comforting. One of my favorite things about this recipe is how versatile it is – whether you’re serving it at a party or just need something quick for dinner tonight, it’s always up to the task.

Plus, because it freezes so well and reheats beautifully in just minutes under the broiler (which means no fuss at all!) , we often double down on making two batches at once so we have plenty set aside for future meals.

❓ Frequently Asked Questions About Sausage and Gravy Casserole

Q: What type of sausage should I use in this recipe?

A: For this recipe, I recommend using good old-fashioned breakfast sausage – the kind that comes in links or bulk form. You can also experiment with other types of sausage if you prefer, like Italian sausage or Chorizo, but keep in mind that these will change the flavor profile of the dish.

Q: Can I make this recipe vegetarian?

A: Yes, you can easily make this recipe vegetarian by substituting the sausage with extra veggies like mushrooms or bell peppers. Simply sauté them in the same pan as the onions and garlic until they’re tender.

Q: How do I store leftovers from this recipe?

A: To store leftovers from this recipe, let them cool completely before refrigerating or freezing them in an airtight container. You can reheat them in the oven or on the stovetop when you’re ready for another meal.

Q: Can I make individual portions of this recipe?

A: Yes! This recipe makes about 6-8 servings, so feel free to portion it out into individual ramekins or small baking dishes if you want to make individual portions.

Q: Is there anything else I can add to this recipe besides veggies?

A: Absolutely! Some other tasty additions include diced potatoes (like we mentioned earlier), sliced carrots, chopped celery stalks – really anything that complements the flavors of the sausage and gravy.

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