big daddy biscuit recipe

Written ByJenny Smyth Posted on
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The Best big daddy biscuit recipe

I’ve been making big daddy biscuits for years, and they’re a staple in my household. My kids love them, and they’re always a hit at family gatherings. I love that they’re easy to make and can be customized to suit any occasion.

The best part is that they’re incredibly versatile – you can serve them as a side dish, use them as a base for sandwiches, or even turn them into a sweet treat by adding sugar and cinnamon. The recipe has been passed down through generations, and I’m excited to share it with you today. The big daddy biscuit recipe originated from the Southern United States, where biscuits are a staple in many households.

The original recipe calls for buttermilk, baking powder, and lard, which gives the biscuits their unique flavor and texture. I like to use a combination of all-purpose flour and cake flour to give them an extra layer of tenderness. Over time, I’ve experimented with different ingredients and techniques to create my own version of the big daddy biscuit recipe.

One of the key techniques to making big daddy biscuits is using cold ingredients and handling the dough gently. This helps to preserve the butter’s flaky texture and ensures that the biscuits rise evenly. I also like to use a mixture of white and whole wheat flour to add some extra nutrition to the biscuits.

When it comes to serving big daddy biscuits, the possibilities are endless. You can serve them alongside your favorite comfort foods, like chicken pot pie or fried chicken. Or, you can use them as a base for creative sandwiches, like pulled pork or turkey club.

The health benefits of big daddy biscuits are numerous – they’re made with wholesome ingredients that are rich in fiber, protein, and healthy fats. Plus, they’re relatively low in calories compared to other baked goods.

Big Daddy Biscuits

4.5 from 1457 votes

Big Daddy Biscuits are large, fluffy, and buttery biscuits perfect for breakfast or as a side dish. They have a golden-brown exterior and a soft, tender interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuit Dough

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
4 tablespoons cold unsalted butter, cubed
1 cup buttermilk

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
4Add the cold cubed butter to the dry ingredients.
5Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
6Gradually add the buttermilk to the flour mixture, stirring gently until just combined.
7The dough should be slightly sticky.
8Turn the dough out onto a lightly floured surface and knead gently 2-3 times.
9Pat the dough to about 1-inch thickness.
10Using a 3-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
11Gather the scraps, re-roll, and cut out additional biscuits until all the dough is used.
12Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
13Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.
14Serve warm with butter, jam, or gravy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pastry cutter or fork
Biscuit cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flaky biscuits, freeze the butter before cubing and handle the dough as little as possible. Make sure to use cold ingredients for the best results.

Watch Video Of How Big Daddy Biscuits Works

Big daddy biscuits are a perfect addition to any meal or gathering. They’re easy to make and can be customized to suit any occasion.

When it comes to storage and reheating ideas, you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Big Daddy Biscuits

What is the difference between big daddy biscuits and regular biscuits?

Big daddy biscuits are larger in size compared to regular biscuits and have a more tender texture due to the addition of cake flour.

Can I use regular all-purpose flour instead of cake flour?

While you can use regular all-purpose flour, using cake flour will give your biscuits a more delicate texture.

How do I store big daddy biscuits after baking?

You can store big daddy biscuits in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Can I make big daddy biscuits ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight before baking.

What is the purpose of using lard in big daddy biscuit recipe?

Lard adds a rich flavor and tender texture to the biscuits.

Can I substitute butter for lard in big daddy biscuit recipe?

While you can substitute butter for lard, using lard will give your biscuits a more authentic flavor.

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