apple dumpling crescent roll recipe

The Best apple dumpling crescent roll recipe

I’m so excited to share this apple dumpling crescent roll recipe with you all. I’ve been making these for years, and they’re always a hit with my family. My kids love helping me assemble the rolls, and they’re perfect for a quick breakfast or snack on-the-go. The best part is that they’re incredibly easy to make and require minimal ingredients. Just imagine the flaky, buttery crescent dough wrapped around tender apples and cinnamon – it’s a match made in heaven.

I’ve even taken them to potlucks and family gatherings, where they’ve received rave reviews. And the best part? They’re actually pretty healthy, too – just think about it: whole wheat crescent rolls filled with sliced apples and a hint of cinnamon. It’s a breakfast or snack that’s both delicious and nutritious. Plus, they freeze beautifully, so you can make a batch on the weekend and enjoy them throughout the week.

I like to serve them warm, topped with a drizzle of honey or a sprinkle of cinnamon sugar. They’re just the perfect treat to start your day off right. I first discovered this recipe when I was browsing through an old cookbook at my grandmother’s house. She had marked the page with a little note that said ‘Try this one!’ so I knew it had to be good.

And let me tell you, it did not disappoint. The combination of tender apples and flaky crescent dough is pure magic. I’ve since tweaked the recipe to suit my family’s tastes (we like a bit more cinnamon in ours!) , but the basic idea remains the same. Now, I know what you’re thinking: ‘Crescent rolls?

Aren’t those just for holidays?’ But trust me, these are perfect for any occasion – whether you’re looking for a quick breakfast on-the-go or a special treat for your family dinner night. One of the things I love most about this recipe is how versatile it is. You can serve them as-is, or top them with a scoop of ice cream or whipped cream for an extra-special treat. Another thing I love about this recipe is how well it freezes.

Simply thaw overnight in the fridge or pop them in the microwave for 10-15 seconds to reheat.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Apple Dumpling Crescent Roll Recipe Works

These apple dumpling crescent rolls are truly one of my go-to recipes for any occasion – whether it’s a quick breakfast on-the-go or a special treat for family dinner night. They freeze beautifully too!

To store leftovers, simply keep them away from direct sunlight in an airtight container at room temperature for up to 3 days (or stash them in an freezer-safe bag if you prefer). Reheat by microwaving individual rolls for 10-15 seconds – voila!

A delicious breakfast or snack in no time.

❓ Frequently Asked Questions About Apple Dumpling Crescent Roll

Q: Can I use different types of apples?

Yes! While Granny Smiths are my personal favorite for this recipe (they hold their shape really well when cooked), other varieties like Gala or Fuji work beautifully too.

Q: Do I have to use whole wheat crescent rolls?

Nope! Regular all-purpose flour works just fine – it’s up to you whether you want to go for whole wheat or stick with good ol’ white flour.

Q: How do I store leftovers?

You can store leftover apple dumplings in an airtight container at room temperature for up to 3 days – just be sure to keep them away from direct sunlight!

Q: Can I make these ahead of time?

Absolutely! You can assemble the rolls up to 24 hours in advance (just keep them refrigerated until you’re ready to bake). Or, if you prefer to freeze them, simply wrap each roll individually in plastic wrap and stash them in an freezer-safe bag for up to 2 months.

Q: Are these suitable for vegetarians/vegans?

This recipe does contain butter, so vegans might want to substitute with a vegan butter alternative.

Q: Can I customize the filling?

Sure thing! Feel free to add nuts (walnuts or pecans work beautifully), dried cranberries, or even chocolate chips if you’d like.