crock pot ravioli lasagna recipe

The Best crock pot ravioli lasagna recipe

I’m so excited to share with you one of my family’s favorite recipes – Crock Pot Ravioli Lasagna. This dish is a game-changer for any occasion, whether it’s a family gathering, a holiday meal, or just a weeknight dinner. I first discovered this recipe when I was looking for a way to simplify our busy lives and still serve up a delicious meal.

The idea of throwing all the ingredients into a crock pot and letting it do the work for us was incredibly appealing. I mean, who doesn’t love the idea of coming home to a hot, ready-to-eat meal after a long day? And that’s exactly what this recipe delivers.

As for the taste and texture, it’s like a classic lasagna, but with the added bonus of being made in a crock pot. The ravioli adds a fun twist to the traditional dish, and the cheese is melted to perfection. My kids love helping me assemble the ingredients and adding their own special touches to make it feel more like a family affair.

And let’s not forget about the leftovers – which are just as delicious reheated in the microwave or oven. The best part? This recipe is incredibly easy to make and requires minimal effort from me as the cook (which is always a win!)

My husband even enjoys helping out with this one (though I have to admit, he does tend to add his own secret spices…) Overall, this Crock Pot Ravioli Lasagna recipe has become a staple in our household, and I know it will be in yours too once you try it out! One of my favorite things about this recipe is how versatile it is – we can customize it with different types of cheese, meats, or even veggies to suit our tastes.

Plus, it’s an amazing way to get everyone involved in meal prep and cooking time (even if they’re just sprinkling some extra cheese on top). The aroma that fills our kitchen while it’s cooking is heavenly – trust me when I say you’ll be drooling by the time dinner rolls around! But let me tell you more about what makes this recipe truly special…

Crock Pot Ravioli Lasagna

4.9 from 1594 votes

A hearty and comforting dish that combines the flavors of lasagna with the convenience of a crock pot. This ravioli lasagna is perfect for a busy weeknight and is sure to be a hit with the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ravioli

12 oz frozen cheese ravioli
1 cup shredded mozzarella

For the Sauce

1 jar 24 oz marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella

For the Topping

1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Place frozen ravioli in the bottom of the crock pot.
2Pour marinara sauce over the ravioli.
3Spread ricotta cheese evenly over the sauce.
4Sprinkle 1 cup of shredded mozzarella cheese over the ricotta.
5Cover and cook on low for 4 hours.
6The ravioli should be tender and the cheese should be fully melted.
7Remove the crock pot lid and sprinkle remaining 1/2 cup of shredded mozzarella cheese and grated Parmesan cheese over the top.
8Cover and cook on high for 15 minutes.
9The cheese should be fully melted and bubbly.
10Remove the crock pot from heat and let it sit for 5 minutes.
11Serve the ravioli lasagna hot and enjoy.

🔧Equipment

Crock pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other types of cheese for a different flavor profile.

Watch Video Of How Crock Pot Ravioli Lasagna Works

This Crock Pot Ravioli Lasagna recipe has been a staple in our household for years now. Not only is it incredibly easy to make, but it also serves up perfectly every time.

The best part? It’s perfect for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for a weeknight dinner.

We’ve found that storing leftovers in an air-tight container keeps them fresh for up to 3 days in the fridge or can be frozen for later use.

❓ Frequently Asked Questions About Crock Pot Ravioli Lasagna

Q: What type of ravioli should I use for this recipe?

The type of ravioli you choose will ultimately depend on your personal preference. For this particular recipe, I recommend using cheese-filled ravioli for maximum flavor.

Q: Can I use ground beef instead of sausage?

Yes, you can substitute ground beef for sausage if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How do I prevent the lasagna noodles from becoming mushy?

To prevent mushy noodles, make sure to cook them al dente before adding them to the crock pot.

Q: Can I make this recipe in advance?

Yes, you can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to assemble and cook the lasagna.

Q: What if I don’t have any ricotta cheese on hand?

No worries! You can substitute sour cream or Greek yogurt for ricotta cheese if needed.

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