how to make homemade cookies recipe

Written ByJenny Smyth Posted on
how to make homemade cookies recipe
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The Best how to make homemade cookies recipe

I’m so excited to share my favorite homemade cookies recipe with you all today! This classic recipe has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick snack, a special treat for the kids, or a dessert to impress your friends and family, this recipe is sure to hit the spot. I’ve been making these cookies for my family for so long now that I’ve lost count of how many batches I’ve made, but they never get old.

The best part is that they’re incredibly easy to make, requiring just a few simple ingredients and no fancy equipment. My kids love helping me in the kitchen, measuring out the flour and sugar, and mixing together the wet ingredients.

It’s a great way to spend quality time together while creating something delicious. As for me, I love that these cookies are not only tasty but also relatively healthy compared to some other sweet treats.

They’re made with wholesome ingredients like butter, sugar, eggs, and flour, which makes them a great option for families who want to indulge in something sweet without feeling too guilty. Plus, they freeze beautifully, so I can whip up a batch on the weekend and enjoy them all week long.

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

4.6 from 1253 votes

A simple and delicious recipe for homemade chocolate chip cookies. These cookies are soft, chewy, and packed with chocolate chips.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer on medium speed.
5Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the chocolate chips.
11The dough should be thick and slightly sticky.
12Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13For even-sized cookies, use a cookie scoop.
14Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
15The centers may still look soft, but that’s okay they will firm up as they cool.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruits to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Classic Chocolate Chip Cookies Works

This homemade cookie recipe is perfect for any occasion – whether it’s a family gathering, a potluck dinner, or just a quick snack after school or work.

They’re easy to make and always disappear quickly!

One of my favorite things about this recipe is that it freezes beautifully – simply wrap individual cookies in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months.

❓ Frequently Asked Questions About Chocolate Chip Cookies

6. Can I store these cookies at room temperature or do they need to be refrigerated?

You can store these cookies at room temperature in an airtight container for up to 5 days or refrigerate them for up to 2 weeks.

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