apple oatmeal crisp recipe

The Best apple oatmeal crisp recipe

I’ve been making this apple oatmeal crisp recipe for years, and it’s always a hit with my family. It’s a perfect dish for a weekend brunch or a weeknight dinner.

The combination of tender apples, crunchy oat topping, and hint of cinnamon is just right. My kids love helping me prepare the ingredients and mixing the oat topping – it’s a great way to get them involved in the kitchen.

This recipe is also a great way to use up fresh apples from our local orchard. We often make it on a crisp fall evening, when the air is cool and the smell of baked apples fills the house.

It’s a comforting dish that never fails to satisfy our appetites. I love how easy it is to make – just peel, chop, and mix the ingredients together, then pop it in the oven until golden brown.

My family loves how versatile this recipe is – we can serve it as a dessert, a snack, or even as a side dish for breakfast or brunch. The oat topping adds a nice crunch to the soft apples, and the hint of cinnamon adds depth to the dish without overpowering it.

Apple Oatmeal Crisp

4.5 from 974 votes

A comforting and warm apple oatmeal crisp, perfect for a cozy dessert or breakfast. This recipe features a sweet and tangy apple filling topped with a crispy oatmeal streusel.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 medium apples, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For the Crisp Topping

1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish and set it aside.
3In a saucepan, combine apples, sugar, cinnamon, lemon juice, cornstarch, and water.
4Cook over medium heat, stirring occasionally, until the apples are softened and the mixture has thickened slightly.
5This should take about 5-7 minutes.
6Transfer the apple mixture to the prepared baking dish and spread it evenly.
7In a mixing bowl, combine oats, flour, brown sugar, and cinnamon for the crisp topping.
8Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
9This can be done by using a pastry cutter or your fingers.
10Sprinkle the crisp topping evenly over the apple filling in the baking dish.
11Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12If the topping starts to brown too quickly, cover the dish loosely with aluminum foil.
13Remove from the oven and let it cool for a few minutes before serving.
14This allows the filling to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 38mg🧂Sodium: 100mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Apple Oatmeal Crisp Works

This apple oatmeal crisp recipe is always a good idea for any occasion. It is a comforting and satisfying dish that is perfect for a cozy fall afternoon or a quick weekend dessert.

It is also a healthier alternative to traditional apple crisp recipes because it uses less sugar and more whole grains. I love serving this dish to my family and friends because it is a crowd-pleaser and easy to make.

I recommend storing any leftovers in an airtight container in the refrigerator for up to 5 days and you can reheat it in the oven or microwave before serving. This is also a great way to incorporate more fruits and vegetables into your diet, and it is a delicious and healthy dessert option.

I recommend serving this dish with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It is a perfect way to end any meal.

❓ Frequently Asked Questions About Apple Oatmeal Crisp

Q: What’s the best way to store leftover apple oatmeal crisp?

A: Store leftover apple oatmeal crisp in an airtight container in the fridge for up to three days or freeze for up to two months.

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