chicken and noodles recipe

Written ByJenny Smyth Posted on
chicken and noodles recipe
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The Best chicken and noodles recipe

I have been making this chicken and noodles recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to satisfy.

The dish originated from European cuisine, specifically from the hearty stews of Eastern Europe. The combination of tender chicken, fluffy noodles, and savory vegetables is a match made in heaven.

I love how easy it is to make, and my kids adore it. We often have it for dinner on busy weeknights when I don’t have time to cook something fancy.

But what I really love about this recipe is that it’s incredibly versatile. You can serve it as a main course or add some fresh herbs and veggies for a light lunch.

The best part is that it’s incredibly easy to customize to your taste preferences. If you’re looking for a recipe that’s quick, delicious, and adaptable, then this chicken and noodles recipe is perfect for you.

The secret to its success lies in the simple yet effective cooking technique of slow-cooking the chicken and noodles in a flavorful broth until the meat is tender and falls apart easily. This technique allows the flavors to meld together beautifully, resulting in a rich and satisfying dish that will leave you wanting more.

Classic Chicken and Noodles

Classic Chicken and Noodles

4.8 from 1700 votes

A comforting classic dish featuring tender chicken and homemade noodles in a rich, flavorful broth. This recipe is perfect for a hearty meal on a chilly day.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Broth

2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
4 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
8 cups chicken broth
2 tbsp tomato paste

For the Noodles

2 cups all-purpose flour
1 tsp salt
1/2 cup water

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat.
2Season the chicken with salt and pepper.
3Add the chicken to the pot and sear until golden brown on all sides, about 10-12 minutes.
4Remove the chicken from the pot and set it aside.
5In the same pot, add the chopped carrots, celery, and onion.
6Cook over medium heat until the vegetables begin to soften, about 5-7 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Return the chicken to the pot.
9Add the bay leaf, dried thyme, chicken broth, and tomato paste.
10Stir well to combine.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1 hour and 15 minutes, or until the chicken is cooked through and the meat is falling off the bone.
12While the chicken is cooking, prepare the noodles.
13In a mixing bowl, combine the flour and salt.
14Gradually add the water while stirring until a dough forms.
15Knead the dough on a floured surface for 5-7 minutes until smooth.
16Let the dough rest for 10 minutes.
17Roll out the dough on a floured surface until it is about 1/8-inch thick.
18Use a sharp knife or pizza cutter to cut the dough into thin noodles, about 1/4-inch wide.
19Set the noodles aside.
20Once the chicken is cooked, remove it from the pot and set it aside to cool.
21Skim any excess fat from the surface of the broth.
22Add the noodles to the broth and cook for 8-10 minutes, or until the noodles are tender and the broth has thickened slightly.
23Shred the chicken meat from the bones and discard the bones.
24Return the shredded chicken to the pot and stir to combine with the noodles and broth.
25Cook for an additional 2-3 minutes, until the chicken is heated through.
26Taste and adjust the seasoning with additional salt and pepper if needed.
27Serve the chicken and noodles hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk
Tongs
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can use a rotisserie chicken to save time. For a healthier option, use low-sodium chicken broth and reduce the amount of salt.

Watch Video Of How Classic Chicken and Noodles Works

Chicken and noodles is a timeless classic that never disappoints. It’s a comforting dish that can be enjoyed on a cold day, or as a family gathering.

It is a recipe that I can make any time and I can keep it in the refrigerator for up to 3 days and then I can reheat any leftovers. I can also freeze it for up to 3 months.

It is a recipe that is good for any occasion and can be enjoyed by the whole family.

❓ Frequently Asked Questions About Chicken and Noodles

Q: What type of noodles should I use for this recipe?

I recommend using egg noodles or wide egg noodles for this recipe, as they hold up well to the flavorful broth.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer, but keep in mind that they may become dry if overcooked.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients and cook the chicken ahead of time, then refrigerate or freeze until ready to serve.

Q: What are some variations I can try?

You can add your favorite vegetables such as carrots, peas, or bell peppers to make the dish more colorful and nutritious.

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