box brownie cookie recipe

The Best box brownie cookie recipe

I’ve been making this box brownie cookie recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I love that it’s a versatile recipe that can be enjoyed as a sweet treat or as a snack for the kids after school. My kids can’t get enough of the gooey chocolate center and crunchy edges, and I appreciate how the cookies are easy to customize with mix-ins like nuts or dried fruit.

This recipe is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a Tuesday. Plus, it’s a great way to sneak in some extra fiber and nutrients with the addition of oats and nuts.

I’ve made this recipe so many times that I’ve lost count, but it never fails to impress. Whether you’re looking for a fun activity to do with your kids or just want a delicious dessert to serve at your next gathering, this box brownie cookie recipe is sure to please.

And the best part? It’s ready in under an hour!

My family loves when I make these cookies because they’re soft-baked perfection every time.

Box Brownie Cookie Recipe

4.9 from 1427 votes

This recipe combines the rich, fudgy taste of box brownies with the chewy texture of cookies. A perfect treat for chocolate lovers.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Cookie Dough

1 box brownie mix
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract

For the Topping

1/2 cup chocolate chips
1/4 cup chopped nuts

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3Mix the brownie mix, vegetable oil, eggs, and vanilla extract in a bowl until well combined.
4The dough should be thick and sticky.
5Fold in the chocolate chips and chopped nuts into the dough.
6The dough should be thick and sticky.
7Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8Bake in the preheated oven for 10-12 minutes.
9The edges should be set and lightly golden.
10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a handful of crushed pretzels to the dough. Adjust baking time based on your oven and desired level of doneness.

This box brownie cookie recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday. The best part is that they’re incredibly easy to make and require only a few ingredients.

My family loves when I make these cookies because they’re soft-baked perfection every time. And the best part?

They’re ready in under an hour! I like to store them in an airtight container at room temperature for up to 5 days, but they’re always devoured before then.

❓ Frequently Asked Questions About Box Brownie Cookie

Q: What is the secret ingredient in this box brownie cookie recipe?

The secret ingredient in this box brownie cookie recipe is actually quite simple: it’s the combination of melted butter and sugar that gives these cookies their signature flavor.

Q: Can I use any type of nut or seed in place of walnuts?

While you can use other types of nuts or seeds in place of walnuts, keep in mind that they may change the flavor and texture of the cookies slightly.

Q: How do I ensure my cookies turn out chewy instead of crispy?

To ensure your cookies turn out chewy instead of crispy, make sure to not overbake them.

Q: Can I make this recipe without using a stand mixer?

This recipe can be made without using a stand mixer; simply mix all ingredients together by hand until well combined.

Q: How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature.

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