hot thai chili sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hot thai chili sauce recipe

I’ve always been a fan of spicy food, and this hot Thai chili sauce recipe is one of my favorites. It’s a staple in our household, and I love that it’s so easy to make.

My kids adore the flavor, and they’re always asking for more. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

The health benefits of this sauce are also a big plus – it’s made with fresh ingredients like chilies, garlic, and lemongrass, which are packed with antioxidants and anti-inflammatory properties. Plus, it’s vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.

I like to serve it over noodles or use it as a dipping sauce for vegetables. It’s also amazing as a marinade for chicken or pork before grilling or roasting.

I’ve tried many different variations of this recipe over the years, but this one remains my go-to. It’s a classic for a reason – the flavors are balanced and complex, with just the right amount of heat to spice things up.

I’ve even started serving it at family gatherings and parties because everyone loves it so much. It’s easy to customize to suit your taste preferences too – add more or less chili peppers for the perfect level of heat, or experiment with different types of vinegar for added depth of flavor.

Hot Thai Chili Sauce

4.6 from 1689 votes

This homemade hot Thai chili sauce is a fiery and tangy condiment made with fresh red chilies, garlic, and vinegar. It is perfect for adding heat to stir-fries, noodles, or as a dipping sauce.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 1 cupCuisine: InternationalCalories: 60 kcal per tablespoon

🥘Ingredients

For the Sauce

20 fresh red Thai bird’s eye chilies, stems removed
6 cloves garlic, peeled
1/2 cup white vinegar
1/4 cup water
1/4 cup granulated sugar
1 teaspoon salt

👨‍🍳Directions

1Place the chilies and garlic in a small saucepan and add the vinegar and water.
2Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes until the chilies are softened and the liquid has reduced slightly.
3Remove the saucepan from the heat and let the mixture cool for 5 minutes.
4Transfer the cooked chilies, garlic, and liquid to a blender and add the sugar and salt.
5Blend on high speed until the sauce is completely smooth, about 30 seconds.
6For a smoother sauce, pour the blended mixture through a fine-mesh strainer into a bowl, pressing on the solids with a spoon.
7Transfer the sauce to a clean glass jar and let it cool to room temperature before sealing with a lid.
8Refrigerate the sauce for up to 1 month.

🔧Equipment

Small saucepan
Blender or food processor
Fine-mesh strainer (optional)
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 240mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Adjust the heat level by using fewer chilies or removing the seeds before cooking. For a thicker sauce, simmer the blended mixture for an additional 5 minutes until it reaches your desired consistency.

Watch Video Of How Hot Thai Chili Sauce Works

This hot Thai chili sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want to spice up your daily meals.

One of the best things about this recipe is how versatile it is – use it as a marinade for grilled meats or as a dipping sauce for vegetables.

It’s also super easy to store and reheat when you need it later on.

❓ Frequently Asked Questions About Hot Thai Chili Sauce

Q: What is the difference between Thai chili sauce and sriracha sauce?

This hot Thai chili sauce recipe is distinct from sriracha sauce in terms of its flavor profile and texture. While both sauces are made with chilies and have a spicy kick, Thai chili sauce has a more nuanced flavor that incorporates lemongrass and other spices.

Q: Can I use pre-ground chili peppers instead of fresh ones?

No, using pre-ground chili peppers will result in a less flavorful sauce.

Q: How do I store leftover hot Thai chili sauce?

Leftover hot Thai chili sauce can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.

Q: Can I make this recipe without fish sauce?

Yes, you can omit the fish sauce if you’re looking for a vegetarian version of this recipe.

Q: Is hot Thai chili sauce suitable for babies?

No, this hot Thai chili sauce recipe is not suitable for babies due to its high spice content.

Similar Posts