sweet coleslaw dressing recipe

Written ByJenny Smyth Posted on
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The Best sweet coleslaw dressing recipe

I’m so excited to share with you my family’s favorite sweet coleslaw dressing recipe. It’s a classic Southern side dish that’s perfect for potlucks, barbecues, and everyday meals. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The best part? It’s ridiculously easy to make and requires just a few ingredients. I love how the sweetness of the dressing complements the crunch of the cabbage, making it a perfect side dish for any occasion.

Plus, it’s incredibly healthy, thanks to the use of mayonnaise-free Greek yogurt and a medley of fresh herbs. My kids even ask for this slaw at school lunches, which is a testament to its kid-friendly taste. As a busy mom, I appreciate how quickly this recipe comes together – it’s ready in under 10 minutes!

Whether you’re serving it as a side or using it as a topping for burgers or hot dogs, this sweet coleslaw dressing is sure to please even the pickiest eaters. And the best part? It makes perfect leftovers, which is ideal for meal prep or when you need to feed a crowd.

I like to store it in an airtight container in the fridge for up to three days and reheat it when needed. This recipe is a staple in our household, and I’m confident it’ll become one in yours too! So go ahead and give it a try – your taste buds (and your family) will thank you.

Sweet Coleslaw Dressing

4.8 from 1131 votes

A tangy and sweet coleslaw dressing perfect for topping your favorite coleslaw. This recipe combines mayonnaise, vinegar, and sugar for a balanced flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dressing

1 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tsp Dijon mustard
1 tsp celery seeds
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seeds, salt, and black pepper.
2Stir the ingredients together until the sugar is fully dissolved and the mixture is smooth.
3The dressing should have a creamy consistency with a slightly grainy texture from the sugar.
4Taste the dressing and adjust the seasoning if needed.
5If you prefer a sweeter dressing, add more sugar.
6If you prefer it tangier, add more vinegar.
7Stir well after adjusting the seasoning.
8The dressing should have a balanced flavor with a tangy and sweet profile.
9Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes.
10This allows the flavors to meld together and the dressing to chill.
11The dressing will thicken slightly as it chills.
12Before serving, give the dressing a quick stir to ensure it is well combined.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 400mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: You can add a bit of milk to thin out the dressing if it is too thick. For a healthier option, use Greek yogurt instead of mayonnaise.

One of my favorite things about this sweet coleslaw dressing recipe is its versatility – not only does it make an amazing side dish, but it also works beautifully as a topping for burgers, hot dogs, or grilled meats. And let’s not forget about its incredible health benefits!

By using Greek yogurt instead of mayonnaise and incorporating fresh herbs like parsley and dill, we’re getting plenty of protein and vitamins without sacrificing flavor. As for storage and reheating ideas, I recommend storing this slaw in an airtight container in the fridge for up to three days before reheating when needed.

❓ Frequently Asked Questions About Sweet Coleslaw Dressing

Q: What is coleslaw?

A: Coleslaw is a side dish made from shredded cabbage, typically served as a complement to main courses or used as a topping for various dishes.

Q: What type of cabbage should I use?

A: You can use either green or red cabbage for this recipe – both work beautifully! If you want a more vibrant color, use red cabbage; if you prefer a milder flavor, stick with green.

Q: Can I make this slaw ahead of time?

A: Yes, you can prepare the slaw up to 24 hours in advance – simply store it in an airtight container in the fridge until serving time. Be sure to give it a good stir before serving, as the dressing may separate slightly over time.

Q: Can I customize the dressing?

A: Absolutely! Feel free to adjust the amount of sugar to your taste or swap out the Greek yogurt with regular yogurt or sour cream if you prefer. You can also add other herbs or spices to suit your family’s preferences. Just be aware that adding too much sugar may alter the consistency of the slaw slightly.

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