deviled eggs with avocado recipe

Written ByJenny Smyth Posted on
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The Best deviled eggs with avocado recipe

I love deviled eggs with avocado, they’re a game-changer for any occasion. I first tried them at a family gathering and was hooked from the first bite. The creamy avocado adds a rich and velvety texture to the classic deviled egg filling, making it a perfect combination of flavors and textures.

My kids also love them, and they’re a great way to get them to eat more healthy fats and protein-rich foods. As for me, I appreciate the fact that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special events. I’ve been experimenting with different variations of this recipe, but the original is still my favorite.

The best part about deviled eggs with avocado is that you can customize it to your taste by adding different herbs and spices. I’ve added some chopped fresh parsley and chives to give it a bit of freshness, while others prefer to add some diced jalapeños for an extra kick. Whatever your preference, deviled eggs with avocado are sure to please even the pickiest eaters.

They’re also incredibly easy to make ahead of time, making them perfect for potlucks or large gatherings. Simply prepare the filling and store it in the refrigerator until you’re ready to serve. When you’re ready to serve, simply fill the hard-boiled eggs with the filling and garnish with some chopped fresh herbs.

This recipe is also a great way to use up leftover ingredients, like boiled eggs or avocado that’s past its prime. Just be sure to store any leftover filling in an airtight container in the refrigerator for up to 24 hours. In terms of storage, deviled eggs with avocado can be stored in an airtight container in the refrigerator for up to 24 hours without losing their flavor or texture.

When reheating, I recommend warming them up gently in the microwave or oven before serving.

Avocado Deviled Eggs

4.5 from 1629 votes

Creamy, tangy deviled eggs get a fresh twist with ripe avocado. This easy appetizer is perfect for parties or a healthy snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Eggs

6 large eggs
1 tablespoon white vinegar (optional, for boiling)

For the Filling

1 ripe avocado, halved and pitted
2 tablespoons fresh lime juice
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon smoked paprika (plus more for garnish)

For Garnish

1 tablespoon fresh chives, finely chopped
Smoked paprika for dusting

👨‍🍳Directions

1Place the eggs in a medium saucepan and cover with cold water by 1 inch.
2Add the white vinegar if desired to help the shells peel easily.
3Bring the water to a rolling boil over high heat, then cover the pan and remove from heat.
4Let the eggs sit in the hot water for exactly 12 minutes for hard-boiled yolks that are fully set.
5Transfer the eggs to a bowl of ice water and let them cool completely for about 5 minutes.
6Gently tap each egg on a hard surface and roll to crack the shell all over, then peel under cold running water.
7Slice each peeled egg in half lengthwise and carefully remove the yolks, placing them in a medium mixing bowl.
8Add the avocado flesh, lime juice, mayonnaise, Dijon mustard, salt, pepper, and smoked paprika to the bowl with the yolks.
9Mash everything together with a fork until the mixture is smooth and creamy, with no large lumps.
10Taste and adjust seasoning with more salt or lime juice if desired.
11Spoon the filling into a piping bag fitted with a star tip, or into a zip-top bag with a corner snipped off.
12Pipe the filling into the hollow of each egg white half, dividing it evenly among all 12 halves.
13Garnish each deviled egg with a sprinkle of smoked paprika and a few chopped chives.
14Arrange the deviled eggs on a serving platter and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
15The eggs can be made up to 4 hours ahead and kept chilled.
16Serve cold or at room temperature.

🔧Equipment

Medium saucepan
Mixing bowl
Fork or potato masher
Piping bag or zip-top bag
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 190mg🧂Sodium: 220mg🌾Total Carbs: 5g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 9g

📝Notes

For best results, use eggs that are at least a week old for easier peeling. If you prefer a milder avocado flavor, use half an avocado and increase the mayonnaise to 2 tablespoons. The filling can also be made a day ahead and stored in an airtight container in the fridge, but the avocado may darken slightly.

Watch Video Of How Avocado Deviled Eggs Works

Deviled eggs with avocado are a staple at our house for any occasion – whether it’s a family gathering or just a quick snack on-the-go.

The best part about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different herbs and spices, making it perfect for both picky eaters and adventurous foodies alike.

Plus, they’re ridiculously easy to make ahead of time, making them perfect for potlucks or large gatherings.

❓ Frequently Asked Questions About Avocado Deviled Eggs

Q1: What is deviled egg with avocado?

Deviled egg with avocado is a variation of the classic deviled egg recipe that incorporates mashed avocado into the filling.

Q2: How do I make deviled eggs with avocado?

To make deviled eggs with avocado, simply mash ripe avocados in a bowl and mix them with mayonnaise, mustard, salt, and pepper until well combined.

Q3: Can I use raw onions instead of chives?

Yes, you can use raw onions instead of chives if you prefer a stronger onion flavor.

Q4: Can I make deviled eggs with avocado ahead of time?

Yes, you can prepare the filling ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

Q5: How do I reheat deviled eggs with avocado?

You can reheat deviled eggs with avocado gently in the microwave or oven before serving.

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