slow cooker stuffing recipe

Written ByJenny Smyth Posted on
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The Best slow cooker stuffing recipe

I’m so excited to share with you my family’s favorite slow cooker stuffing recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a holiday dinner or just need a quick and easy meal, this slow cooker stuffing is a game-changer. I remember my mom making this recipe for our family gatherings when I was growing up, and now I make it for my kids and their friends.

It’s a comforting dish that never fails to bring everyone together. The best part is that it’s incredibly easy to make – just throw all the ingredients into your slow cooker and let it do the work for you!

The result is a deliciously moist and flavorful stuffing that’s packed with herbs and spices. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product.

This slow cooker stuffing is also a great way to use up leftover bread – just tear it into small pieces and add it to the slow cooker with some broth and spices. The end result is a hearty and satisfying meal that’s perfect for any time of year.

Slow Cooker Stuffing

Slow Cooker Stuffing

4.9 from 580 votes

A comforting and flavorful stuffing recipe cooked effortlessly in the slow cooker. Perfect for holiday meals or any day of the week.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb day-old bread, cubed
1 large onion, chopped
2 stalks celery, chopped
1 cup mushrooms, sliced
1/2 cup chicken broth
1 tsp dried thyme
1 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter

👨‍🍳Directions

1Turn the slow cooker to high.
2Add cubed bread to the slow cooker.
3In a pan over medium heat, melt butter.
4Add onion, celery, and mushrooms.
5Cook until softened and slightly golden, about 5-7 minutes.
6Transfer the vegetable mixture to the slow cooker with the bread.
7Add chicken broth, thyme, sage, salt, and black pepper.
8Stir well to combine all ingredients.
9Cover and cook on high for 3 hours, stirring halfway through.
10The stuffing should be heated through and the bread should be moist but not soggy.
11Once done, turn off the slow cooker and let the stuffing rest for 10 minutes before serving.
12This allows the stuffing to settle and makes it easier to serve.

🔧Equipment

Slow cooker
Cutting board
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, mix in cooked turkey or chicken with the stuffing. You can also add dried fruits or nuts for a sweet and crunchy twist.

Watch Video Of How Slow Cooker Stuffing Works

This slow cooker stuffing recipe is always a good idea for any occasion – whether it’s a holiday dinner, a family gathering, or just a quick weeknight meal. The best part is that it’s incredibly easy to make and can be customized to fit your dietary needs.

I love serving this recipe at our family gatherings because it’s always a hit with both kids and adults alike. To store leftovers, simply refrigerate or freeze until ready to reheat.

❓ Frequently Asked Questions About Slow Cooker Stuffing

1. What type of bread should I use for this slow cooker stuffing?

I prefer to use a crusty white bread or a hearty whole wheat bread for this recipe. You can also use leftover cornbread or biscuits if you have them on hand.

2. Can I customize this recipe to fit my dietary needs?

This recipe is easily adaptable to suit your dietary needs. Simply omit any ingredients that don’t agree with you, such as nuts or gluten.

3. How long does this slow cooker stuffing keep in the fridge?

This slow cooker stuffing will keep in the fridge for up to 3 days, so feel free to make it ahead of time if you need to.

4. Can I reheat this slow cooker stuffing in the microwave?

Yes, you can reheat this slow cooker stuffing in the microwave if you prefer. Just be sure to cover it with a paper towel to prevent drying out.

5. Is this slow cooker stuffing suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of any store-bought broth or seasonings you use.

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