simple homemade applesauce recipe

Written ByJenny Smyth Posted on
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The Best simple homemade applesauce recipe

I’ve been making this simple homemade applesauce recipe for my family for years, and it’s always a hit. It’s a classic comfort food that never fails to put a smile on our faces. The best part is that it’s incredibly easy to make and requires just a few ingredients, most of which you might already have in your pantry.

The recipe has its roots in traditional European cuisine, where apples were cooked down with sugar and spices to create a sweet and tangy sauce. My kids love helping me peel the apples and stir the pot, and we always end up with a big batch that we can enjoy for days to come. As a busy mom, I appreciate how this recipe can be customized to suit our needs.

Whether we’re looking for a quick snack, a side dish for dinner, or a healthy dessert option, this applesauce fits the bill. And let’s not forget about the health benefits – apples are packed with fiber, antioxidants, and vitamins that are essential for our well-being. Plus, the process of cooking down the apples helps to break down some of the tougher cell walls, making the nutrients more easily accessible.

One of my favorite things about this recipe is how it brings our family together. We love making it on lazy Sundays or during breaks from our busy schedules. It’s become a beloved tradition that we look forward to every time.

And when we’re feeling stressed or overwhelmed, there’s nothing like taking a bite of warm applesauce to transport us back to simpler times.

Simple Homemade Applesauce

4.6 from 1307 votes

This easy applesauce uses just apples, water, and a touch of sugar. It is ready in under an hour and tastes far better than store-bought.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Applesauce

6 medium apples (such as Gala or Fuji), peeled, cored, and chopped
1/4 cup water
2 tablespoons granulated sugar (optional, adjust to taste)
1/2 teaspoon ground cinnamon (optional)

👨‍🍳Directions

1Place the chopped apples and water in a large saucepan.
2Set the pan over medium-high heat and bring the mixture to a boil, which takes about 3 to 4 minutes.
3Reduce the heat to low and cover the saucepan.
4Let the apples simmer for 15 to 20 minutes, stirring occasionally, until they are very soft and easily break apart when pressed with a spoon.
5Remove the pan from the heat.
6Mash the apples with a potato masher until you reach your desired consistency, or use an immersion blender for a smooth sauce.
7If you prefer a very smooth texture, press the mixture through a fine-mesh sieve.
8Stir in the sugar and cinnamon, if using, until fully dissolved.
9Taste and adjust sweetness as needed.
10Serve warm or let cool completely before refrigerating in an airtight container for up to one week.

🔧Equipment

Large saucepan with lid
Wooden spoon
Potato masher or immersion blender
Fine-mesh sieve (optional, for smoother texture)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2mg🌾Total Carbs: 31g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a more tart applesauce, use Granny Smith apples and reduce or omit the sugar. You can also add a squeeze of lemon juice to brighten the flavor.

Watch Video Of How Simple Homemade Applesauce Works

This simple homemade applesauce recipe is always a good idea for any occasion – whether we’re having friends over for dinner or just need a quick snack on hand.

One of my favorite things about this recipe is how versatile it is – we love serving it as a side dish at family gatherings or as a topping for oatmeal or yogurt at breakfast time.

❓ Frequently Asked Questions About Applesauce

Q: What type of apples should I use for this recipe?

A: For this simple homemade applesauce recipe, you can use any variety of apple that you like. Some popular options include Granny Smith, Golden Delicious, and Gala. If you want a sweeter sauce, you can use sweeter apples like Gala or Fuji. If you prefer a tangier sauce, go with something like Granny Smith.

Q: Can I make this recipe in advance?

A: Yes, you can make this simple homemade applesauce recipe ahead of time and store it in the fridge for up to 5 days or freeze it for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container.

Q: How do I know when the applesauce is done?

A: You’ll know that your simple homemade applesauce is done when it has reached your desired consistency – whether that’s smooth and creamy or chunky with visible apple pieces.

Q: Can I add any other ingredients to customize the flavor?

A: Absolutely! Some ideas include adding cinnamon sticks or nutmeg for an extra boost of spice, using honey instead of sugar for a more natural sweetener option, or even mixing in some chopped nuts or seeds for added texture.

Q: Can I make this recipe in large quantities?

A: Yes! This simple homemade applesauce recipe scales up perfectly – just be sure to adjust your cooking time accordingly if you’re making a bigger batch.

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