pizza sauce from fresh tomatoes recipe

Written ByJenny Smyth Posted on
pizza sauce from fresh tomatoes recipe
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The Best pizza sauce from fresh tomatoes recipe

I’m so excited to share this recipe for homemade pizza sauce made from fresh tomatoes with you all. As a mom of three, I’m always on the lookout for healthy and delicious meals that my family will love. This recipe has become a staple in our household, and we make it at least once a week. It’s perfect for a quick weeknight dinner or for entertaining guests on the weekends.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I remember first trying this recipe on a family vacation to Italy. We were visiting my husband’s family, and his nonna (grandmother) showed me how to make the sauce from scratch using fresh tomatoes from her garden. I was amazed by how flavorful and vibrant the sauce was, and I knew I had to share it with all of you.

This pizza sauce is made by simply cooking down fresh tomatoes with some olive oil, garlic, and herbs until they’re soft and blended. It’s then seasoned with salt and sugar to bring out the natural sweetness of the tomatoes. The result is a rich and tangy sauce that’s perfect for topping pizzas, pasta dishes, or even using as a dip for veggies. What I love most about this recipe is how versatile it is.

You can adjust the amount of garlic and herbs to suit your taste preferences, and you can also add other ingredients like diced bell peppers or olives to give it more flavor. This recipe is also very forgiving, so don’t worry if you don’t have all the ingredients on hand – just make do with what you have. As a busy mom, I appreciate how quickly this recipe comes together. It’s ready in under 30 minutes, making it perfect for those nights when you need a meal in a hurry.

And because it’s made with fresh ingredients, you can feel good about serving it to your family without worrying about any artificial preservatives or additives. My kids absolutely love this pizza sauce – they devour it by the spoonful! And as for me? Well, let’s just say I’m obsessed with the way it makes our pizzas taste like they’re straight from Italy.

So go ahead, give this recipe a try! Your taste buds (and your belly) will thank you.

Fresh Tomato Pizza Sauce

Fresh Tomato Pizza Sauce

4.6 from 1991 votes

A vibrant and flavorful pizza sauce made from ripe fresh tomatoes. This simple sauce enhances any pizza with its bright, garden-fresh taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Sauce

2 pounds ripe Roma tomatoes, cored and roughly chopped
3 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tomato paste (optional, for deeper flavor)
1 teaspoon sugar (optional, to balance acidity)

👨‍🍳Directions

1Heat the olive oil in a large saucepan over medium heat until it shimmers, about 2 minutes.
2Add the minced garlic and cook, stirring constantly, until fragrant but not browned, about 30 seconds.
3Add the chopped tomatoes, dried oregano, salt, and pepper to the saucepan.
4Stir well to combine and bring the mixture to a simmer over medium-high heat, which should take about 5 minutes.
5Reduce the heat to low and let the sauce simmer gently, stirring occasionally, for 20 to 25 minutes.
6The tomatoes will break down and the sauce will thicken slightly; it is ready when it has reduced by about one-third and looks rich and concentrated.
7Remove the saucepan from the heat and allow the sauce to cool for 5 minutes.
8Use an immersion blender directly in the pot to puree the sauce until smooth, or transfer it in batches to a regular blender and blend until smooth, being careful of hot steam.
9If you prefer a seedless sauce, press the puree through a fine-mesh strainer set over a bowl, using the back of a spoon to extract as much liquid as possible.
10Stir in the tomato paste and sugar, if using, then taste and adjust seasoning with additional salt and pepper as needed.

🔧Equipment

Large saucepan
Wooden spoon
Immersion blender or regular blender
Fine-mesh strainer (optional)
Measuring spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For a chunkier sauce, skip the blending step and use the tomatoes as they are after simmering. This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Fresh Tomato Pizza Sauce Works

One of my favorite things about this pizza sauce is how well it stores – simply transfer it to an airtight container and refrigerate or freeze as needed. When you’re ready to serve it again, just reheat it on the stovetop or in the microwave until warmed through.

My kids love dipping their favorite snacks into leftover pizza sauce – try using pita chips or carrot sticks for a fun twist! This homemade pizza sauce is also incredibly versatile – serve it over pasta dishes, use it as a dip for veggies, or even top your favorite flatbreads with it.

❓ Frequently Asked Questions About Fresh Tomato Pizza Sauce

Q: What type of tomatoes should I use for this recipe?

A: For this pizza sauce recipe, you’ll want to use high-quality tomatoes that are ripe but still firm. Look for tomatoes that are heavy for their size and have a vibrant red color.

Q: Can I use canned tomatoes instead of fresh?

A: While canned tomatoes can be convenient, they often contain added preservatives that can affect the flavor of your sauce. If you do choose to use canned tomatoes, make sure to choose ones that are labeled ‘no added salt’ or ‘low sodium.’

Q: How long does the sauce keep in the fridge?

A: This pizza sauce will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 6 months – just thaw it out when you’re ready to use it.

Q: Can I make this recipe in bulk?

A: Yes! This pizza sauce freezes beautifully, so feel free to double or triple the recipe if you need more sauce.

Q: What if I don’t have any olive oil on hand?

A: No problem! You can substitute olive oil with other neutral-tasting oils like canola or grapeseed oil.

Q: Can I use this pizza sauce as a base for other sauces?

A: Absolutely! This pizza sauce makes an excellent base for other sauces like marinara or arrabbiata – just add your desired spices and herbs.

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