I’m so excited to share my large batch mojito recipe with you today! This refreshing drink is perfect for any occasion, whether it’s a summer BBQ, a family gathering, or just a Tuesday night. I’ve been making mojitos for years, but this recipe is my go-to because it’s so easy to scale up and make a big batch.
My kids love helping me muddle the mint and lime juice, and it’s a great way to get them involved in the kitchen. Plus, who doesn’t love a good mojito? The combination of lime juice, mint, and rum is just perfect.
And the best part is that it’s incredibly easy to make. Just muddle some mint and lime juice in the bottom of a large pitcher, add in some rum and sugar, and top it off with soda water. That’s it!
It’s the perfect drink for hot summer days or anytime you want something refreshing. I’ve served this at parties, family gatherings, and even just on a Tuesday night when I need a pick-me-up. And the best part is that it’s so easy to customize with different flavors of rum or even adding in some fruit like strawberries or raspberries.
My kids love helping me come up with new flavor combinations. We’ve had so much fun experimenting with different recipes and finding new favorite flavors.
Large Batch Mojito
4.9 from 1908 votes
A refreshing large batch mojito recipe perfect for parties or gatherings. This recipe serves 12 people and is perfect for summer.
Tips: You can adjust the amount of sugar and rum to taste. For a non-alcoholic version, omit the rum and add more club soda.
This large batch mojito recipe is perfect for any occasion – whether it’s a summer BBQ, a family gathering, or just a Tuesday night.
It’s so easy to make and customize with different flavors of rum or adding in some fruit like strawberries or raspberries.
My kids love helping me come up with new flavor combinations and we’ve had so much fun experimenting with different recipes and finding new favorite flavors.
❓ Frequently Asked Questions About Large Batch Mojito
Q: What type of rum should I use for this recipe?
A: You can use either white or dark rum for this recipe. White rum will give you a lighter flavor, while dark rum will give you a richer flavor. If you prefer a stronger flavor, use dark rum; if you prefer a lighter flavor, use white rum.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. In fact, it’s best to make it ahead of time so that the flavors can meld together. Just store the mixture in the refrigerator until you’re ready to serve it.
Q: How long does this recipe keep?
A: This recipe will keep for up to 3 days in the refrigerator. After that, it may start to lose its flavor and become less potent.
Q: Can I substitute the mint for basil?
A: Yes, you can substitute the mint for basil in this recipe. However, keep in mind that basil has a slightly different flavor profile than mint, so you may need to adjust the amount of sugar you add to balance out the flavors.
Q: How do I muddle the mint without bruising it?
A: To muddle the mint without bruising it, simply place the leaves at the bottom of your pitcher or jigger and gently press down on them with a spoon or muddler until they release their oils and flavors into the mixture.
Q: Can I use fresh lime juice instead of bottled lime juice?
A: Yes, you can use fresh lime juice instead of bottled lime juice in this recipe. In fact, using fresh lime juice will give your mojitos an even brighter flavor than using bottled lime juice.
A flavorful and easy-to-make shredded Mexican chicken recipe perfect for tacos, burritos, or salads. This dish is packed with Mexican spices and cooked to tende…
This rich banana bread recipe is moist, dense, and packed with banana flavor. It’s perfect for breakfast, a snack, or dessert. The recipe is simple to make, req…
This tangy vinegar based sauce is the heart of North Carolina barbecue. It is perfect for pulled pork, grilled chicken, or as a dipping sauce. The balance of vi…
