condensed lemon pie recipe

Written ByJenny Smyth Posted on
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The Best condensed lemon pie recipe

I’ve been making this condensed lemon pie recipe for years, and it’s always a hit with my family. The combination of tangy lemon and sweet condensed milk is a match made in heaven.

I love that it’s so easy to make, yet impressive enough to serve at a dinner party or special occasion. My kids can’t get enough of it, and I’m happy to oblige their requests.

Not only is this pie delicious, but it’s also relatively healthy compared to many other desserts. The condensed milk provides a rich and creamy texture, while the lemon juice adds a burst of citrus flavor.

I’ve even served it at potlucks and gatherings, and it’s always been a crowd-pleaser. One of the best things about this recipe is how versatile it is – you can make individual servings for a quick dessert or whip up a large batch for a special event.

And let’s not forget the leftovers! This pie keeps well in the fridge for days, so you can enjoy it throughout the week.

I’ve even been known to sneak a slice (or two) when no one’s looking – shh, don’t tell!

Condensed Lemon Pie Recipe

4.5 from 1707 votes

A tangy and sweet lemon pie made with a condensed milk base and a simple graham cracker crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
3 tbsp granulated sugar

For the Filling

1 can 14 oz sweetened condensed milk
1/2 cup freshly squeezed lemon juice
3 large egg yolks
1 tsp lemon zest
1/4 tsp salt

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
3Mix until well combined and the mixture resembles wet sand.
4Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 7-9 minutes, or until the crust is lightly golden.
6Remove from the oven and set aside to cool.
7In a large mixing bowl, whisk together sweetened condensed milk, lemon juice, egg yolks, lemon zest, and salt until smooth and well combined.
8Pour the filling into the cooled crust.
9Bake the pie for 15-17 minutes, or until the filling is set and no longer jiggles.
10The edges should be lightly golden.
11Remove from the oven and allow the pie to cool completely on a wire rack.
12This will take approximately 2-3 hours.
13In a separate mixing bowl, using an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14Spread the whipped cream evenly over the cooled pie.
15Slice and serve chilled.
16Enjoy your tangy and sweet lemon pie.

🔧Equipment

Mixing bowls
Pie dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For a smoother crust, use a food processor to grind the graham crackers into fine crumbs. To ensure the filling sets properly, make sure your oven is fully preheated before baking.

I highly recommend giving this condensed lemon pie recipe a try – your taste buds and family will thank you! It’s an easy yet impressive dessert that’s perfect for any occasion.

And don’t worry if you’re not a fan of citrus flavors; the sweetness of the condensed milk balances out the tartness of the lemon beautifully. Plus, with its long shelf life in the fridge and ease of reheating, this pie makes an excellent addition to any meal or gathering.

❓ Frequently Asked Questions About Condensed Lemon Pie

Q: What is condensed lemon pie?

Condensed lemon pie is a type of dessert made with condensed milk, lemon juice, and sugar.

Q: Is condensed lemon pie healthy?

While still a dessert, condensed lemon pie is relatively healthy compared to other sweet treats due to the use of condensed milk instead of heavy cream or butter.

Q: Can I make individual servings?

Yes, this recipe makes individual servings perfect for a quick dessert or snack.

Q: How long does the pie keep in the fridge?

This pie keeps well in the fridge for up to 5 days.

Q: Can I freeze the pie?

No, we do not recommend freezing this pie as it will affect the texture and consistency.

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