I’ve been making cinnamon bun casserole for years, and it’s always a hit with my family. The recipe originated from my grandmother, who got it from her sister. It’s a traditional dish that’s been passed down through generations, and I’m so glad I can share it with you.
The first time I made it, I was blown away by how easy it was to prepare and how delicious it tasted. My kids love helping me in the kitchen, and this recipe is one of their favorites. We often make it for special occasions like holidays and birthdays, but it’s also a regular part of our weekly meal planning.
The best part is that it’s incredibly versatile – you can serve it as a side dish or as a sweet breakfast treat. I’ve even been known to sneak a slice (or two) when no one is looking! The aroma of cinnamon and sugar wafting from the oven is just heavenly.
It’s a comforting dish that never fails to put a smile on my face. My family loves the way the cinnamon buns are all gooey and soft, with just the right amount of sweetness. We always use high-quality ingredients, like real butter and pure vanilla extract, to give it that extra oomph.
I swear by this recipe because it’s foolproof – every time I make it, I get rave reviews from my loved ones. It’s a staple in our household, and I’m confident you’ll love it just as much as we do.
Cinnamon Bun Casserole
4.7 from 788 votes
A comforting and delicious breakfast or brunch dish. This cinnamon bun casserole features a soft and fluffy base topped with a sweet cinnamon swirl and a creamy glaze.
2In a large mixing bowl, combine flour, sugar, yeast, and salt.
3Add warm milk, warm water, and egg.
4Mix until a soft dough forms.
5Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.
6Roll out the dough into a 12×9 inch rectangle on a lightly floured surface.
7In a small bowl, mix together sugar and cinnamon.
8Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
9Roll up the dough tightly from the long side to form a log.
10Cut the log into 8 equal pieces and place them in a greased 8×8 inch baking dish.
11Cover the dish with a clean kitchen towel and let it rise in a warm place for about 15-20 minutes, or until the buns have doubled in size and the dough is puffy.
12Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.
13While the casserole is baking, prepare the cream cheese glaze by mixing together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
14Remove the casserole from the oven and let it cool for a few minutes.
15Drizzle the cream cheese glaze evenly over the top of the casserole.
Tips: You can substitute whole wheat flour for a healthier option. To make this recipe vegan, use plant-based milk and a flax egg instead of a regular egg. To make it easier to cut the dough, place the dough in the fridge for 10 minutes before rolling it out.
This cinnamon bun casserole is truly a crowd-pleaser – whether you’re serving it at home or taking it to a potluck dinner party. The best part?
It’s incredibly easy to make ahead of time! Simply assemble the casserole on Thursday evening, refrigerate overnight, and bake on Friday morning when everyone gathers for breakfast or brunch.
You can also reheat individual servings in the microwave for up to 30 seconds if needed – just be sure not to overheat! Whether you’re serving this at home or taking it on-the-go, this recipe is sure to delight your taste buds.
❓ Frequently Asked Questions About Cinnamon Bun Casserole
What type of cinnamon should I use in this recipe?
You can use either ground cinnamon or cinnamon sticks – both will give you great results! If using sticks, simply remove them before serving.
Can I make this casserole ahead of time?
Yes, you can prepare the dough up to 24 hours in advance and store it in the fridge overnight. Just be sure to let it come to room temperature before assembling the casserole.
Why do my cinnamon buns keep sinking in the middle?
This might be due to underbaking or overmixing the dough. Try baking them for an additional 5-7 minutes or reducing the amount of liquid ingredients in the dough.
Is there a way to make this casserole dairy-free?
Yes! Simply substitute the butter with a dairy-free alternative like coconut oil or almond milk-based butter substitute. Be sure to adjust the baking time accordingly if using these substitutes.
How do I store leftover casserole?
You can store leftover casserole at room temperature for up to 3 days or freeze it for up to 2 months.
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