chicken parm oven recipe

Written ByJenny Smyth Posted on
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The Best chicken parm oven recipe

I have been making chicken parmesan in the oven for years, and it’s still one of my family’s favorite recipes. It’s a classic Italian dish that originated in Naples, where it’s known as ‘chicken parmigiana.’ The name refers to the breading and frying of the chicken cutlets, which are then topped with tomato sauce and melted mozzarella cheese.

This recipe is a staple in many Italian households, and I’m happy to share it with you today. When I first started making this recipe, I was amazed by how easy it was to prepare and how delicious it turned out. My kids love helping me in the kitchen, and they always get excited when they see the finished dish on the table.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a topping for pasta or salads. The combination of crispy breading, juicy chicken, and tangy tomato sauce is simply irresistible. And let’s not forget the cheese – a good mozzarella can make all the difference in this recipe.

I’ve experimented with different types of cheese over the years, but mozzarella remains my top choice. Not only does it melt beautifully, but it also adds a rich flavor to the dish. Of course, you can always adjust the amount of cheese to your liking – some people prefer a lighter coating, while others like it more generous.

Either way, you can’t go wrong with this recipe.

Chicken Parmesan Baked in the Oven

4.7 from 1642 votes

This Oven Baked Chicken Parmesan recipe is a crowd-pleaser, featuring crispy breaded chicken, tangy tomato sauce, and melted cheese. It’s a healthier alternative to the fried version, with all the same flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 cup breadcrumbs
2 eggs
2 cups marinara sauce

For the Cheese

2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

👨‍🍳Directions

1Preheat oven to 450°F.
2In a shallow dish, combine flour, salt, black pepper, and garlic powder.
3In another shallow dish, beat the eggs.
4Place the breadcrumbs in a third shallow dish.
5Dip each chicken breast into the flour mixture, then the egg, and finally the breadcrumbs, ensuring the chicken is fully coated.
6Place the breaded chicken breasts on a greased baking sheet.
7Bake for 15 minutes, or until the chicken is golden brown and cooked through.
8The internal temperature should reach 165°F.
9Add the marinara sauce over the chicken, spreading it evenly.
10Top each chicken breast with shredded mozzarella and grated parmesan cheese.
11Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
12If the breadcrumbs start to burn, cover the baking sheet loosely with aluminum foil.
13Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Parmesan Baked in the Oven Works

This oven-baked chicken parmesan recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply place your leftovers in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

You can also serve this dish with pasta or zucchini noodles for an added twist. When storing leftovers, make sure they’re cooled completely before refrigerating or freezing.

❓ Frequently Asked Questions About Chicken Parmesan Baked in the Oven

Q1: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They’re easier to pound out and bread than thighs or drumsticks.

Q2: Can I use fresh breadcrumbs instead of panko?

Yes, you can use fresh breadcrumbs if you don’t have panko on hand. However, keep in mind that panko breadcrumbs will give your chicken a crisper coating.

Q3: How do I prevent the breading from falling off during baking?

To prevent the breading from falling off during baking, make sure your chicken is coated evenly and press the crumbs gently onto the meat.

Q4: Can I make this recipe without tomato sauce?

You can make this recipe without tomato sauce if you prefer a different flavor profile. However, keep in mind that tomato sauce adds a rich depth of flavor to the dish.

Q5: How long can I store leftover chicken parmesan in the fridge?

You can store leftover chicken parmesan in the fridge for up to 3 days. When reheating, make sure your chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.

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