prime rib in the oven recipe

Written ByJenny Smyth Posted on
prime rib in the oven recipe
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The Best prime rib in the oven recipe

I have been making prime rib in the oven for as long as I can remember, and it is one of those recipes that always brings my family together.

There is something so special about a big, juicy roast cooking low and slow, filling the whole house with that rich, savory aroma.

My kids get excited the minute they smell it, and my husband always says it is the best meal I make all year.

This is not just a holiday dish for us, we make it for birthdays, anniversaries, or even just a Sunday dinner when we want to feel fancy.

Perfect Oven Roasted Prime Rib

Perfect Oven Roasted Prime Rib

4.7 from 1200 votes

This prime rib recipe delivers a tender, juicy roast with a beautifully browned crust. It is simple to prepare and perfect for special occasions or a family dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib

1 (4-5 pound) bone-in prime rib roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried rosemary
1 tablespoon dried thyme

👨‍🍳Directions

1Take the prime rib out of the refrigerator 2 hours before cooking to let it come to room temperature.
2This helps it cook evenly and prevents a cold center.
3Preheat your oven to 250 degrees Fahrenheit.
4While it heats, pat the roast dry with paper towels to ensure a good crust.
5In a small bowl, mix the olive oil, salt, pepper, garlic powder, rosemary, and thyme into a paste.
6Rub this paste all over the roast, covering every side.
7Place the roast bone side down on a rack in a roasting pan.
8Insert a meat thermometer into the thickest part of the meat, avoiding the bone.
9Roast at 250 degrees Fahrenheit for about 2 to 2.
5 hours, or until the internal temperature reaches 120 degrees Fahrenheit for medium rare.
10The meat will be very pink and soft.
11Remove the roast from the oven and tent it loosely with aluminum foil.
12Let it rest for 30 minutes.
13This allows the juices to redistribute and the temperature will rise about 10 degrees.
14Increase the oven temperature to 500 degrees Fahrenheit.
15Uncover the roast and return it to the oven for 10 to 15 minutes, until the outside is browned and crispy.
16Remove from the oven, let rest another 5 minutes, then slice against the grain and serve warm.

🔧Equipment

Roasting pan with rack
Meat thermometer
Aluminum foil
Carving knife

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 48g💛Saturated Fat: 19g❤️Cholesterol: 155mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 50g

📝Notes

For a perfect medium rare, aim for 120-125 degrees Fahrenheit before resting. If you prefer medium, cook to 130 degrees. Always use a reliable meat thermometer.

Watch Video Of How Perfect Oven Roasted Prime Rib Works

This prime rib recipe is always a good idea for any occasion because it is impressive but not complicated. It works perfectly for family gatherings, holiday dinners, or a special weekend meal.

The leftovers are fantastic for sandwiches the next day. To store any leftover prime rib, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to 4 days.

For reheating, slice the meat and warm it gently in a low oven at 300 degrees Fahrenheit with a little beef broth to keep it moist. You can also serve it cold on salads or in wraps.

This dish truly delivers every time and makes everyone at the table feel celebrated.

❓ Frequently Asked Questions About Oven Roasted Prime Rib

1. How do I know when my prime rib is done?

Use a meat thermometer inserted into the thickest part of the roast, away from the bone. For medium rare, cook until it reaches 120 degrees Fahrenheit, then let it rest. The temperature will rise to about 130 degrees during resting.

2. Should I cook prime rib covered or uncovered?

Cook it uncovered for the entire roasting time. This allows the outside to form a nice crust while the inside stays tender. If you cover it, the meat will steam and you will not get that browned exterior.

3. Do I need to sear the prime rib before roasting?

No, you do not need to sear it before roasting. The low and slow method followed by a high heat blast at the end creates a perfect crust. Searing first can lead to overcooking the outer layer.

4. How long should I let prime rib rest after cooking?

Let the roast rest for at least 30 minutes after the initial low temperature cook. After the high heat sear, let it rest another 5 to 10 minutes before slicing. This keeps the juices inside the meat.

5. Can I use a boneless prime rib for this recipe?

Yes, you can use a boneless roast. The cooking time will be slightly shorter because boneless roasts cook faster. Check the internal temperature starting at 1.5 hours to avoid overcooking.

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