ground beef with stuffing recipe

Written ByJenny Smyth Posted on
ground beef with stuffing recipe
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The Best ground beef with stuffing recipe

I’m so excited to share this ground beef with stuffing recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish has its roots in traditional American cuisine, where ground beef and bread were staples in many households. The combination of the two creates a flavor that’s both hearty and comforting, perfect for a weeknight dinner or a special occasion.

When I make this recipe, I like to use lean ground beef and whole wheat bread to give it an extra nutritional boost. The process of making the stuffing is quite simple – just mix the ground beef with some chopped onion, salt, and pepper, and then add in the cubed bread.

I like to use a food processor to get the bread into small pieces, which makes it easier to mix everything together. Once the mixture is combined, I shape it into patties and cook them in a skillet until they’re nice and browned.

This recipe is a staple in our household because it’s easy to make, delicious, and can be adapted to suit any occasion. Whether we’re having a big family gathering or just need a quick weeknight dinner, this recipe never fails to impress.

Ground Beef with Stuffing

Ground Beef with Stuffing

4.7 from 1746 votes

A hearty and comforting dish featuring ground beef cooked with savory herbs and served over a bed of homemade stuffing. This recipe combines the richness of ground beef with the comforting texture of stuffing, making it a perfect meal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

2 cups bread cubes
1 cup onion, chopped
1 cup celery, chopped
2 tbsp butter
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups chicken broth

For the Ground Beef

1 lb ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, melt butter over medium heat.
3Add onion and celery, sauté until softened and lightly browned, about 5 minutes.
4Add bread cubes, sage, thyme, salt, and pepper.
5Stir to combine.
6Gradually pour in chicken broth, stirring until bread is evenly moistened.
7Remove from heat and set aside.
8In a separate skillet, heat olive oil over medium-high heat.
9Add ground beef, breaking it up with a spoon.
10Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
11Drain excess fat.
12Add finely chopped onion, garlic, oregano, basil, salt, and pepper.
13Cook until onion is translucent and mixture is fragrant, about 3 more minutes.
14Transfer the stuffing mixture to a greased 9×9-inch baking dish.
15Spread the ground beef mixture evenly over the stuffing.
16Bake in the preheated oven for 20-25 minutes, or until the top is lightly browned and the stuffing is heated through.
17Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For added flavor, mix in some chopped mushrooms or bell peppers with the ground beef. You can also use turkey or chicken for a leaner option.

This ground beef with stuffing recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part about this recipe is that it’s incredibly easy to make and customize to suit your taste preferences.

With its rich flavors and satisfying textures, this dish never fails to impress even the pickiest eaters. To store leftover ground beef with stuffing, simply refrigerate or freeze individual patties until ready to reheat.

❓ Frequently Asked Questions About Ground Beef with Stuffing

Q: What type of bread should I use for the stuffing?

I recommend using whole wheat bread for this recipe because it adds a nuttier flavor and more texture than white bread. You can also use other types of bread like rye or sourdough if you prefer.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can definitely use ground turkey or chicken as a substitute for beef in this recipe. Just keep in mind that the flavor will be slightly different.

Q: How do I store leftover ground beef with stuffing?

You can store leftover ground beef with stuffing in an airtight container in the refrigerator for up to 3 days. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I freeze this recipe?

Yes, you can freeze individual patties of ground beef with stuffing for up to 2 months. When freezing, make sure they’re wrapped tightly in plastic wrap or aluminum foil and stored in an airtight container.

Q: What are some good serving suggestions for this recipe?

This recipe is quite versatile and can be served as is or paired with your favorite sides like mashed potatoes, roasted vegetables, or a salad.

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