green beans ham recipe

The Best green beans ham recipe

I’ve been making this green beans ham recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion. The combination of tender green beans, savory ham, and a hint of sweetness is a match made in heaven.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special events. My kids adore helping me in the kitchen, and they love being able to customize their own servings with their favorite toppings. As a bonus, this recipe is also super healthy, packed with vitamins and minerals from the green beans and lean protein from the ham.

We often serve it as a side dish for holidays or family gatherings, but it’s also a staple in our household for everyday meals. I’m excited to share this recipe with you and your loved ones, so you can enjoy its deliciousness too! The best part about this recipe is that it’s incredibly versatile – you can adjust the amount of ham to your liking, add some diced onions or garlic for extra flavor, or even use different types of meat like bacon or prosciutto.

The possibilities are endless! One thing that sets this recipe apart is the technique I use to cook the green beans – it’s called ‘parboiling,’ which means cooking them briefly in boiling water before finishing them off in the oven. This method helps preserve their vibrant color and crunchy texture, making them a delight to eat.

Whether you’re looking for a new side dish or a tasty way to get your kids eating more veggies, this green beans ham recipe is sure to become a favorite in your household too!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This green beans ham recipe has become a staple in our household because of its ease of preparation and adaptability to various tastes and textures.

Whether you’re looking for a quick side dish or want to impress your guests with an elegant main course, this recipe delivers on both fronts!

The combination of flavors and textures makes it an excellent choice for any occasion – holidays, family gatherings, or even everyday meals.

❓ Frequently Asked Questions About Green Beans and Ham

Q: What type of ham should I use?

A: You can use any type of ham you like, but I prefer using a leaner cut like prosciutto or serrano ham for its delicate flavor and crispy texture. If you prefer a more traditional taste, you can also use regular pork or beef ham – just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and cook the green beans up to 24 hours in advance. Simply store them in an airtight container in the fridge until ready to assemble and bake.

Q: How do I know if my green beans are cooked through?

A: To check if your green beans are cooked through, simply insert a fork into one of them – if it slides in easily, they’re done! You can also check by cutting into one of the beans; if they’re tender but still slightly crisp on the outside, they’re perfect.

Q: Can I substitute other vegetables for the green beans?

A: While this recipe is specifically designed with green beans in mind, you can definitely experiment with other vegetables like broccoli florets or sliced bell peppers – just be sure to adjust the cooking time accordingly.

Q: What’s the best way to store leftover green beans?

A: To keep leftover green beans fresh for up to 3 days, store them in an airtight container in the fridge. Reheat them gently over low heat until warmed through.