cinnamon roll casserole recipe

Written ByJenny Smyth Posted on
cinnamon roll casserole recipe
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The Best cinnamon roll casserole recipe

I’ve been making cinnamon roll casserole for years, and it’s always a hit with my family. The dish is a twist on traditional cinnamon rolls, but in a convenient casserole form. It’s perfect for breakfast, brunch, or even as a sweet treat after dinner.

I love that it’s easy to make and can be customized to suit everyone’s tastes. My kids adore helping me in the kitchen, and this recipe is one of their favorites. They love watching the casserole transform from a simple mixture of dough and cinnamon to a golden-brown masterpiece.

My husband appreciates how the house fills with the aroma of freshly baked cinnamon rolls as it cooks. It’s a wonderful way to start the day or end a meal. One of the best things about this recipe is that it’s incredibly versatile.

You can customize the toppings to your liking, from classic cinnamon sugar to more adventurous options like chopped nuts or dried fruit. I’ve also experimented with different types of dough, from classic white flour to whole wheat or even gluten-free options. The key to making this casserole truly special is using high-quality ingredients and taking your time when rolling out the dough.

Don’t rush it – take your time and make sure each roll is evenly sized and perfectly coated with cinnamon sugar. This will ensure that every bite is equally delicious and satisfying.

Cinnamon Roll Casserole

Cinnamon Roll Casserole

4.9 from 1957 votes

A warm and comforting breakfast or brunch dish featuring gooey cinnamon rolls baked in a casserole with a creamy glaze. Perfect for a weekend treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup granulated sugar
1/4 cup butter, melted
1 tsp salt
1 egg
2 1/2 cups all-purpose flour

For the Filling

1/2 cup butter, softened
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup chopped pecans

For the Glaze

1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a small bowl, dissolve yeast in warm water and set aside to proof.
3In a large mixing bowl, combine milk, granulated sugar, melted butter, salt, and egg.
4Add the flour and proofed yeast, mixing until a soft dough forms.
5Knead the dough on a floured surface for 2-3 minutes until smooth.
6Place the dough in a greased bowl, cover, and let it rise in a warm place for 15 minutes.
7While the dough is rising, prepare the filling.
8In a small bowl, mix together softened butter, brown sugar, cinnamon, and chopped pecans.
Set aside.
9Once the dough has risen, roll it out on a floured surface into a 12×9 inch rectangle.
10Spread the filling evenly over the dough, leaving a 1/2 inch border.
11Roll up the dough tightly from the long side and slice into 12 equal pieces.
12Place the cinnamon roll pieces in a greased 9×9 inch baking dish.
13Cover the dish with aluminum foil and let the rolls rise for an additional 10 minutes.
14Remove the foil and bake at 350°F for 20-25 minutes, or until the rolls are golden brown and cooked through.
15While the casserole is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
16Once the casserole is done, drizzle the glaze over the warm cinnamon rolls and serve immediately.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, use whole milk and add a pinch of nutmeg to the filling.

Watch Video Of How Cinnamon Roll Casserole Works

The cinnamon roll casserole is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a family gathering or just want a comforting breakfast, this recipe is a crowd-pleaser.

I always make a large batch to ensure there are leftovers for the next day. Serving it warm with a cup of coffee or tea is a great way to start the day.

This recipe is a staple in my kitchen and always brings joy to everyone who tries it. Plus, it’s a fun and easy recipe to make with kids, creating lasting memories in the kitchen.

❓ Frequently Asked Questions About Cinnamon Roll Casserole

Q1: What type of dough should I use for this recipe?

A1: You can use either white flour or whole wheat flour for this recipe, but keep in mind that whole wheat will give you a slightly different flavor profile.

Q2: How do I ensure my casserole turns out evenly browned?

A2: To achieve an even golden-brown color, make sure to rotate your baking sheet halfway through cooking time and adjust the oven racks if necessary.

Q3: Can I substitute other types of sugar for the cinnamon sugar?

A3: Yes, you can experiment with different types of sugar, such as brown sugar or coconut sugar, but keep in mind that these will change the flavor profile.

Q4: How long does it take to make this casserole?

A4: This recipe takes approximately 45 minutes to an hour to prepare, depending on how quickly you assemble the rolls and mix the batter.

Q5: Is this casserole suitable for people with dietary restrictions?

A5: While this recipe can be adapted for gluten-free or vegan diets by substituting ingredients, it does contain eggs and dairy products by default.

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