simple green bean casserole recipe
The Best simple green bean casserole recipe
I’ve been making this simple green bean casserole recipe for years, and it’s still a crowd-pleaser every time. It’s a classic Southern dish that’s easy to make and packed with flavor.
I love how the green beans are cooked to perfection in a creamy sauce, and the crispy fried onions on top add a nice crunch. My kids always ask for seconds, and it’s perfect for family gatherings or potlucks.
I’ve even served it at holiday meals, and it’s always a hit. The best part is that it’s incredibly easy to make – just throw all the ingredients in a baking dish and bake until golden brown.
I’ve made this recipe countless times, but it never gets old. The combination of green beans, cream of mushroom soup, and french-fried onions is pure magic.
It’s a comforting, homestyle dish that never fails to satisfy my family’s cravings. I’ve tried other variations over the years, but this simple recipe remains my go-to.
It’s a staple in our household, and I’m sure it will be in yours too once you try it.
Simple Green Bean Casserole
A classic comfort food dish made with tender green beans, a creamy mushroom sauce, and crispy fried onions. This simple recipe is perfect for a quick and easy weeknight meal.
🥘Ingredients
For the Green Beans
For the Sauce
For the Topping
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Green Bean Casserole Works
This simple green bean casserole recipe is always a good idea for any occasion. It’s easy to prepare, delicious, and can be customized to suit different tastes and dietary needs.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) until heated through.
This casserole is perfect for family gatherings, holiday meals, or any time you want a comforting and satisfying dish. It’s a classic recipe that never disappoints and is sure to become a favorite in your household.
❓ Frequently Asked Questions About Green Bean Casserole
Q: What is green bean casserole?
Green bean casserole is a classic American side dish made with green beans, cream of mushroom soup, and french-fried onions.
Q: What ingredients do I need to make green bean casserole?
You’ll need fresh or frozen green beans, cream of mushroom soup, milk, black pepper, salt, french-fried onions, and butter.
Q: Can I use canned green beans instead of fresh?
Yes, you can use canned green beans if you prefer. Just drain the liquid and proceed with the recipe as usual.
Q: How long does it take to make green bean casserole?
This recipe is quick and easy to make – just 25 minutes from start to finish.
Q: Can I serve green bean casserole at room temperature or should it be hot?
The best way to serve this dish is hot out of the oven – the crispy fried onions on top add a nice crunch when served hot.