oven barbeque chicken recipe

Written ByJenny Smyth Posted on
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The Best oven barbeque chicken recipe

I’ve been making oven barbeque chicken for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make.

The recipe originated from my grandmother, who learned it from her mother. It’s a classic American dish that’s perfect for any occasion, whether it’s a family gathering or a casual dinner.

The key to this recipe is the technique of cooking the chicken in the oven with the barbecue sauce. This method ensures that the chicken is cooked evenly and retains its moisture.

The result is tender, juicy meat that’s full of flavor. I like to serve it with some roasted vegetables and a side of rice or potatoes.

My kids love when I make this recipe because they know they’ll get a delicious meal that’s also healthy. The chicken is lean protein, and the barbecue sauce adds a boost of antioxidants from the tomatoes and spices.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Oven Barbeque Chicken

4.9 from 1025 votes

This oven barbeque chicken recipe is a delicious and easy-to-make meal. Tender chicken pieces are coated in a sweet and tangy barbeque sauce and baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1/2 cup barbeque sauce
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup barbeque sauce
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine chicken breasts, olive oil, paprika, garlic powder, salt, and black pepper.
4Toss to coat evenly.
5Place the chicken on the prepared baking sheet.
6Bake for 20 minutes, or until the chicken is no longer pink on the outside and the juices run clear.
7While the chicken is baking, prepare the barbeque sauce.
8In a bowl, mix together barbeque sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
9Remove the chicken from the oven and brush the prepared barbeque sauce generously over the top of each chicken breast.
10Return to the oven and bake for an additional 10 minutes, or until the sauce is caramelized and the chicken is cooked through.
11Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 30g

📝Notes

Tips: For extra crispy edges, broil the chicken for the last 2 minutes of cooking. Be sure to watch it closely to prevent burning.

This oven barbeque chicken recipe is always a good idea for any occasion, whether it’s a family gathering or a casual dinner.

The key to its success is the technique of cooking the chicken in the oven with the barbecue sauce, which ensures that the meat is tender and juicy while retaining its moisture.

You can serve it with roasted vegetables, rice, or potatoes for a well-rounded meal that everyone will enjoy.

❓ Frequently Asked Questions About Oven Barbeque Chicken

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you prefer.

Q: Can I use store-bought barbecue sauce?

While store-bought sauce will work, I highly recommend making your own barbecue sauce from scratch. It’s easy to do and allows you to customize the level of sweetness and spice to your liking.

Q: How long does it take to cook the chicken in the oven?

The cooking time will depend on the size of your chicken pieces and your oven’s temperature. As a general rule, cook the chicken for 20-25 minutes at 375°F (190°C) for boneless breasts or thighs.

Q: Can I make this recipe in advance?

You can prepare the chicken and barbecue sauce ahead of time, but I recommend assembling and baking the dish just before serving for optimal results.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and can be adapted to be paleo-friendly by substituting the sugar in the barbecue sauce with a natural sweetener like honey or maple syrup.

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