cinnabon cinnamon roll copycat recipe

Jump to Recipe Jump to Video Print Recipe

The Best cinnabon cinnamon roll copycat recipe

I’m so excited to share with you my favorite Cinnabon cinnamon roll copycat recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my family will love. And let me tell you, these cinnamon rolls are a game-changer. They’re soft, fluffy, and dripping in sweet, sticky goodness.

My kids can’t get enough of them, and I love how they’re perfect for breakfast, snack time, or even as a dessert. I’ve been making this recipe for years now, and it’s always a hit with my family and friends. Plus, it’s surprisingly easy to make and requires minimal ingredients. The best part?

It’s a healthier alternative to store-bought pastries and baked goods. With this recipe, you can feel good about what you’re feeding your loved ones. And let’s be honest – who doesn’t love the smell of freshly baked cinnamon rolls wafting from the oven? It’s like a warm hug for your senses.

My family loves when I make these for special occasions or just because. We’ll often have them as a fun breakfast or brunch option on the weekends. And don’t even get me started on how great they are as a midnight snack when we’re all feeling a little peckish after dinner. I’ve tried various recipes over the years, but this one stands out as the most authentic and delicious.

The secret lies in the combination of yeast dough, sweet cinnamon filling, and a drizzle of icing on top. It’s truly a match made in heaven! So if you’re looking for a treat that will satisfy your cravings and impress your family and friends alike, look no further than this Cinnabon cinnamon roll copycat recipe.

4.6 from 670 votes

Experience the taste of Cinnabon at home with this copycat recipe. Soft, fluffy cinnamon rolls topped with a creamy glaze.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time30 mins

Cook Time25 mins

Resting Time0 mins

Total Time55 mins

Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast

1/2 cup warm water

1/2 cup whole milk

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tsp salt

3 1/2 cups all-purpose flour

For the Cinnamon Filling

1/2 cup unsalted butter, softened

1/2 cup brown sugar

2 tbsp ground cinnamon

1 tsp ground nutmeg

For the Cream Cheese Glaze

4 oz cream cheese, softened

2 tbsp unsalted butter, softened

1 1/2 cups powdered sugar

1/2 tsp vanilla extract

1-2 tbsp milk

👨‍🍳Directions

1Begin by activating the yeast.

2Sprinkle the yeast over 1/2 cup of warm water in a small bowl and let it sit for 5 minutes until it becomes frothy.

3Warm the milk and add it to a large mixing bowl along with the sugar, melted butter, egg, and salt.

4Add the yeast mixture to the milk mixture and stir well.

5Gradually add the flour, mixing until a soft dough forms.

6Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.

7Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

8While the dough is rising, prepare the cinnamon filling.

9In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until well combined.
Set aside.

10Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.

11Spread the cinnamon filling evenly over the dough, leaving a 1/2-inch border around the edges.

12Starting from the long side, tightly roll up the dough into a log.

13Cut the log into 8 equal pieces and place them in a greased 9×13-inch baking dish.

14Cover the dish with a clean towel and let the rolls rise for another 30 minutes, or until doubled in size.

15Preheat the oven to 375°F.

16Bake the cinnamon rolls for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

17While the rolls are baking, prepare the cream cheese glaze.

18In a medium bowl, beat together the cream cheese and butter until smooth.

19Gradually add the powdered sugar, vanilla extract, and milk, mixing until the glaze is smooth and spreadable.

20Remove the cinnamon rolls from the oven and let them cool for 5 minutes.

21Spread the cream cheese glaze over the warm rolls and serve immediately.

🔧Equipment

Mixing bowl

Baking sheet

Parchment paper

Oven

Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use whole milk instead of 2% or skim milk.

Watch Video Of How Cinnabon Cinnamon Roll Copycat Recipe Works

One of my favorite things about this Cinnabon cinnamon roll copycat recipe is its versatility – whether you’re serving them up fresh from the oven or reheating leftovers later in the day, they always turn out delicious!

To reheat leftover cinnamon rolls, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-10 minutes until warmed through and lightly toasted on top.

❓ Frequently Asked Questions About Cinnabon Cinnamon Roll Copycat

1. What is the secret to making Cinnabon-style cinnamon rolls at home?

This recipe uses a combination of yeast dough, sweet cinnamon filling, and a drizzle of icing to create an authentic Cinnabon taste experience.

2. Can I use store-bought cinnamon instead of making my own?

No! While store-bought cinnamon is convenient, using freshly ground cinnamon is essential to achieving that deep, rich flavor that Cinnabon is known for.

3. Why do you use unsalted butter in this recipe?

Using unsalted butter allows us to control the amount of salt in our dough without relying on pre-packaged mixtures.

4. How long does it take to make these cinnamon rolls from scratch?

The entire process takes around 2 hours from start to finish – including rising time!

5. Can I freeze these cinnamon rolls after they’re made?

You can indeed freeze them after baking – simply wrap them tightly in plastic wrap or aluminum foil before freezing for up to 2 months.

cinnabon cinnamon roll copycat recipe

The Best cinnabon cinnamon roll copycat recipe