easy banana fritters recipe

Written ByJenny Smyth Posted on
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The Best easy banana fritters recipe

I have to say, I’m a huge fan of this easy banana fritters recipe. It’s a classic dessert that never fails to impress, and the best part is that it’s incredibly easy to make. The combination of ripe bananas, crunchy flour, and sweet sugar is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so simple and fun to make. We often make it for special occasions, like birthdays or holidays, but it’s also a great treat for a quick dessert on a weeknight. Plus, it’s a healthier option than traditional fried treats because we use whole wheat flour and minimal sugar.

I love how the crispy exterior gives way to the soft, fluffy interior of the bananas. It’s a game-changer for any banana lover out there. And let’s be real – who doesn’t love bananas?

They’re the perfect snack or dessert for anyone looking for something easy and delicious. My family and I have been making this recipe for years, and it never gets old. In fact, we’ve even adapted it to make it our own by adding in different mix-ins like chocolate chips or nuts.

But the classic version remains our go-to favorite. Whether you’re serving it as a snack or dessert, these banana fritters are sure to be a hit with anyone who tries them.

Easy Banana Fritters

4.6 from 1985 votes

These banana fritters are a quick and delicious treat made with ripe bananas and a simple batter. They are crispy on the outside and soft on the inside, perfect for a snack or dessert.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Fritters

3 ripe bananas
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/4 cup milk
1 teaspoon vanilla extract
Vegetable oil for frying

For Serving

Powdered sugar for dusting
Honey or maple syrup (optional)

👨‍🍳Directions

1Peel the bananas and place them in a large mixing bowl.
2Mash them with a fork until smooth with only a few small lumps remaining.
3In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined.
4This ensures the leavening is distributed throughout the batter.
5Add the egg, milk, and vanilla extract to the mashed bananas and stir until well blended.
6Gradually add the dry ingredients to the banana mixture, stirring just until no streaks of flour remain and the batter is thick but spoonable.
7Pour vegetable oil into a large skillet to a depth of about 1/2 inch and heat over medium heat until it shimmers, about 350°F.
8To test, drop a tiny bit of batter into the oil; it should sizzle and rise to the surface immediately.
9Carefully drop heaping tablespoons of batter into the hot oil, spacing them about 2 inches apart.
10Fry for 2 to 3 minutes per side, until the fritters are deep golden brown and puffed, flipping once with a slotted spoon.
11Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
12Repeat with the remaining batter, adjusting the heat as needed to maintain a steady sizzle.
13Dust the warm fritters with powdered sugar or drizzle with honey before serving.
14They are best enjoyed immediately while still crispy.

🔧Equipment

Large mixing bowl
Fork or potato masher
Whisk
Large skillet or deep fryer
Slotted spoon
Paper towels
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 5g

📝Notes

For extra flavor, add a pinch of nutmeg or a handful of chopped walnuts to the batter. Use very ripe bananas with brown spots for the sweetest taste and best texture.

Watch Video Of How Easy Banana Fritters Works

Banana fritters are always a good idea whether you’re serving them as a snack or dessert. They’re incredibly easy to make and are perfect for any occasion from casual weeknight dinners to special events like holidays or birthdays.

My family loves helping me in the kitchen with this recipe because it’s so simple and fun to make. We often make them as a special treat on Fridays after school or during our weekend family movie nights.

One of my favorite things about this recipe is how versatile it is – we can serve them as-is or add in different mix-ins like chocolate chips or nuts for added flavor.

❓ Frequently Asked Questions About Banana Fritters

Q: What kind of bananas should I use for this recipe?

For this recipe, you’ll want to use ripe bananas that are nice and yellow. If they’re too green, they won’t be sweet enough and will give your fritters an unpleasant flavor.

Q: Can I use whole wheat flour instead of all-purpose flour?

Yes, you can definitely use whole wheat flour in place of all-purpose flour if you prefer. Just keep in mind that it may affect the texture slightly.

Q: How do I store leftover banana fritters?

You can store leftover banana fritters in an airtight container at room temperature for up to 24 hours or in the fridge for up to 3 days.

Q: Can I reheat banana fritters?

Yes, you can reheat banana fritters by placing them on a baking sheet lined with parchment paper and baking them in the oven at 350°F (175°C) until crispy.

Q: Are banana fritters suitable for vegans?

This recipe is vegan-friendly as long as you use plant-based milk alternatives instead of regular milk.

Q: Can I freeze banana fritters?

No, freezing isn’t recommended as it can affect the texture of the fritters.

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