easiest pb fudge recipe

Written ByJenny Smyth Posted on
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The Best easiest pb fudge recipe

I’ve been making this easiest PB fudge recipe for years, and it’s a staple in my household. My kids love helping me in the kitchen, and this recipe is one of their favorites. It’s so easy to make and requires only a few ingredients, which makes it perfect for a quick treat or dessert.

The best part is that it’s made with peanut butter, which is a great source of protein and healthy fats. I love that this recipe is also versatile – you can make it in advance and store it in an airtight container for up to two weeks. Plus, it’s a great way to get your kids involved in cooking and learning about measurements and following instructions.

When I first started making this recipe, I was amazed at how simple it was to create a delicious and creamy fudge without any special equipment or complicated techniques. The key to making this recipe successful is using high-quality peanut butter and ensuring that the mixture is smooth and creamy. One of the things I love about this recipe is that it’s a great way to use up any leftover peanut butter you may have on hand.

And let’s be real, who doesn’t love the smell of peanut butter wafting through the kitchen? It’s just one of those classic comfort foods that never fails to put a smile on my face. My kids have always loved helping me make this recipe because it’s so easy to customize with their favorite mix-ins like chocolate chips or nuts.

Over the years, I’ve made countless batches of this fudge, and each time I’m reminded why it’s such a beloved treat in our household.

Easiest Peanut Butter Fudge

4.9 from 1703 votes

A simple and delicious no-bake peanut butter fudge recipe that is perfect for beginners. This recipe requires just a few ingredients and minimal effort.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups granulated sugar
1 1/2 cups whole milk
1/2 cup butter
1/4 cup cocoa powder
1 1/2 cups peanut butter
1 tsp vanilla extract

👨‍🍳Directions

1In a large saucepan, combine sugar, milk, and butter.
2Stir gently over medium heat until butter is melted and mixture is smooth.
3Cook until the mixture reaches a full rolling boil.
4Continue to boil the mixture over medium heat, stirring frequently with a wooden spoon, until it reaches 238°F (soft ball stage) on a candy thermometer.
5This should take about 10-15 minutes.
6The mixture will thicken and become slightly darker in color.
7Remove the saucepan from the heat and stir in the cocoa powder, peanut butter, and vanilla extract until the mixture is smooth and well combined.
8This may take a few minutes of vigorous stirring.
9Pour the fudge mixture into a greased 8×8 inch baking dish.
10Allow the fudge to cool and set at room temperature for about 20-30 minutes.
11The surface should become firm and matte when it is ready.
12Once the fudge has set, cut it into small squares using a spatula.
13Store the fudge in an airtight container at room temperature for up to one week.

🔧Equipment

Large saucepan
Mixing bowl
8×8 inch baking dish
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure you have a candy thermometer for accurate temperature readings. If the fudge is too soft, it may need to be refrigerated for a longer period to set.

This easiest PB fudge recipe has been a staple in my household for years, and I’m confident it will become one in yours too!

The best part is that it’s so easy to make and requires minimal ingredients – perfect for busy parents or anyone looking for a quick dessert solution.

Whether you’re hosting family gatherings or need a last-minute treat for your kids’ school events, this fudge is always a crowd-pleaser.

❓ Frequently Asked Questions About Easiest Peanut Butter Fudge

1. What type of peanut butter should I use?

For this recipe, you’ll want to use a creamy natural peanut butter with no added oils or sugars.

2. Can I use crunchy peanut butter instead?

Yes, you can use crunchy peanut butter if you prefer a chunkier texture.

3. How do I know when the fudge is set?

The fudge is set when it has reached room temperature and has formed a smooth, creamy consistency.

4. Can I make this recipe with other types of nut butters?

Yes, you can experiment with other nut butters like almond or cashew butter for different flavors.

5. How do I store leftover fudge?

Store leftover fudge in an airtight container at room temperature for up to two weeks.

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