banana chocolate chip cookies recipe

The Best banana chocolate chip cookies recipe

I’m so excited to share with you my favorite banana chocolate chip cookies recipe! This classic dessert has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a sweet treat to enjoy on your own or a delicious addition to a family gathering, these cookies are sure to please. As a busy mom, I appreciate how easy they are to make and how quickly they disappear (which is probably due to my kids’ love of them!)

But what really sets this recipe apart is the combination of flavors and textures that come together in each bite. The natural sweetness of the bananas pairs beautifully with the richness of the chocolate chips, all while maintaining a lovely crunch from the oat flour.

It’s a match made in heaven, trust me! And as an added bonus, these cookies are relatively healthy compared to some other baked goods out there – they’re packed with potassium from the bananas and fiber from the oats.

So go ahead, indulge in a few (or three) without feeling too guilty.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Banana Chocolate Chip Cookies Works

I will always love this recipe because it is easy to make and delicious to eat. It is a great recipe for any occasion, whether it’s a family gathering or a simple treat for the kids.

The cookies are moist, chewy, and full of flavor, making them a hit with everyone who tries them. I highly recommend giving this recipe a try and customizing it to your liking.

You won’t be disappointed and the cookies are a great way to use up overripe bananas while also enjoying a delicious treat. I always recommend trying to keep some of the cookies in the freezer for a quick snack anytime you need it.

The kids love it and it is a great way to save time and money.

❓ Frequently Asked Questions About Banana Chocolate Chip Cookies

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. In fact, frozen bananas can be easier to mash and incorporate into the dough. Just make sure to thaw them completely and drain any excess liquid before using.

2. Can I substitute the chocolate chips with something else?

Absolutely, you can substitute the chocolate chips with other types of chips or add-ins. Some great alternatives include white chocolate chips, peanut butter chips, or even dried fruit like raisins or cranberries. You can also add nuts like walnuts or pecans for extra crunch.

3. How do I know when the cookies are done baking?

The cookies are done baking when the edges are lightly golden and the center is set. Be careful not to overbake them, as they can become dry. The cookies will continue to cook slightly on the baking sheet after you remove them from the oven, so it’s okay if they look a bit underdone in the center when you take them out.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure to use a blend that is designed for baking and contains xanthan gum or guar gum to help with binding. You may need to adjust the liquid content slightly, so keep an eye on the dough consistency.

5. How do I store these cookies?

These cookies can be stored at room temperature in an airtight container for up to 5 days. If you want to store them for longer, you can freeze the cookies in an airtight container or freezer bag for up to 3 months. Thaw them overnight in the refrigerator or at room temperature before serving. You can also freeze the dough balls before baking and bake them fresh when you’re ready to enjoy.