baked alaska pollock recipe

Jump to Recipe Jump to Video Print Recipe

The Best baked alaska pollock recipe

I’m so excited to share with you my favorite Baked Alaska Pollock recipe! This dish has been a staple in our household for years, and it’s always a hit with my family and friends. I love how it combines the flaky texture of pollock with the sweetness of meringue, all in one delicious package.

But what really sets this recipe apart is the ease of preparation – it’s a breeze to make, even for a beginner like me! The key to this recipe is using high-quality ingredients, like fresh pollock and real vanilla extract. Don’t be afraid to get creative with your toppings, either – we like to add a sprinkle of paprika for a little extra flavor and color.

With its rich history and versatility in the kitchen, Baked Alaska Pollock is sure to become a favorite in your household too. I remember the first time I made this recipe for my kids – they were so impressed by the towering meringue and the tender fish underneath. It was love at first bite!

Now, I make it for them whenever they come over. My kids have grown up now, but they still ask for this dish whenever they visit. It’s become a tradition in our family that I’m so grateful for.

Whether you’re serving it at a holiday dinner or just need a special treat, Baked Alaska Pollock is sure to satisfy your cravings and impress your guests.

4.7 from 1182 votes

This baked Alaska pollock recipe features a crispy, golden crust and tender, flaky fish. It is served with a creamy lemon dill sauce and a side of steamed vegetables.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp baking powder

1 tsp salt

1/2 cup cold unsalted butter, cubed

1/2 cup cold water

For the Pollock

4 Alaska pollock fillets

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

For the Lemon Dill Sauce

1 cup Greek yogurt

1 tbsp lemon juice

1 tbsp chopped fresh dill

1 clove garlic, minced

1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 400°F.

2Line a baking sheet with parchment paper.

3In a mixing bowl, combine flour, baking powder, and salt.

4Add cold cubed butter and mix until the mixture resembles coarse crumbs.

5Gradually add cold water and stir until a dough forms.

6Wrap the dough in plastic wrap and refrigerate for 10 minutes.

7In a separate bowl, season the pollock fillets with paprika, garlic powder, black pepper, and salt.
Set aside.

8On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.

9Cut out four rectangles large enough to wrap around the pollock fillets.

10Wrap each pollock fillet in a dough rectangle, ensuring the fish is completely covered.

11Place the wrapped fillets on the prepared baking sheet, seam side down.

12Bake for 20-25 minutes, or until the dough is golden brown and the fish is cooked through and flakes easily with a fork.

13While the fish is baking, prepare the lemon dill sauce.

14In a small bowl, whisk together Greek yogurt, lemon juice, chopped dill, minced garlic, and salt.

15Taste and adjust seasoning if needed.

16Remove the baked pollock from the oven and let it rest for 2-3 minutes.

17Serve each fillet with a dollop of lemon dill sauce and a side of steamed vegetables.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Parchment paper

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: Ensure the butter and water are cold for a flaky crust. You can substitute the Greek yogurt with sour cream in the lemon dill sauce.

Baked Alaska Pollock is always a great idea for any occasion – whether you’re serving it at a holiday dinner or just need a special treat.

It works well for family gatherings because everyone loves it, and it’s easy to make ahead of time so you can focus on enjoying time together rather than slaving away in the kitchen all day long.

❓ Frequently Asked Questions About Baked Alaska Pollock

1. What is Baked Alaska Pollock?

Baked Alaska Pollock is a dish that consists of a layer of fish topped with meringue and baked until golden brown.

2. How do I prepare the fish?

To prepare the fish, simply season it with salt, pepper, and any other desired herbs or spices before baking.

3. Can I use other types of fish instead of pollock?

Yes, you can use other types of fish such as cod or halibut if you prefer.

4. What is the best way to store leftover Baked Alaska Pollock?

Store leftover Baked Alaska Pollock in an airtight container in the refrigerator for up to three days.

5. Can I reheat leftover Baked Alaska Pollock?

Yes, you can reheat leftover Baked Alaska Pollock in the oven until heated through.

baked alaska pollock recipe

The Best baked alaska pollock recipe