farmers breakfast casserole recipe

Written ByJenny Smyth Posted on
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The Best farmers breakfast casserole recipe

I’m so excited to share this farmers breakfast casserole recipe with you all. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that will satisfy even the pickiest of eaters.

The idea of a casserole originated in the United States, where it was often served at family gatherings and community events. This particular recipe is a variation of the classic dish, with a few tweaks to make it even more delicious and easy to prepare.

The beauty of this recipe lies in its simplicity – it’s a one-dish wonder that can be prepared ahead of time and baked to perfection. My kids love helping me assemble the layers, and it’s become a fun family activity that we all look forward to.

Plus, it’s incredibly versatile – you can serve it as a main course, side dish, or even as a brunch option. I’ve found that this recipe works beautifully for large gatherings, potlucks, or even just a quick weeknight dinner.

The key to making this casserole truly shine is in the layering process – take your time and make sure each layer is evenly distributed before moving on to the next one. This ensures that every bite is filled with the perfect balance of savory sausage, sweet bell peppers, and gooey cheese.

And let’s not forget about the health benefits – by using lean sausage and plenty of vegetables, you’re getting a nutritious meal that’s packed with protein and fiber.

Farmers Breakfast Casserole

4.7 from 1953 votes

A hearty and comforting breakfast casserole packed with eggs, vegetables, and sausage. Perfect for feeding a crowd or meal prepping for the week.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Casserole

1 lb breakfast sausage
1 large onion, diced
1 large bell pepper, diced
1 can diced potatoes, drained
1 cup shredded cheddar cheese
1 dozen eggs
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add the diced onion and bell pepper to the skillet with the sausage.
5Cook over medium heat until the vegetables are softened, about 5 minutes.
6Add the diced potatoes and cook for an additional 3-5 minutes, stirring occasionally.
7In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
8Stir in the shredded cheddar cheese.
9Transfer the sausage and vegetable mixture from the skillet to a 9×13-inch baking dish.
10Pour the egg mixture evenly over the top.
11Sprinkle the top with the remaining shredded cheese.
12Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
13The casserole should be firm to the touch and a knife inserted into the center should come out clean.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 250mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: Feel free to add other vegetables like spinach or mushrooms for extra nutrition. For a vegetarian version, omit the sausage and add extra vegetables.

This farmers breakfast casserole recipe is always a hit at our family gatherings and potlucks. It’s so easy to prepare ahead of time and can be reheated effortlessly for seconds (and sometimes thirds).

When storing leftovers, I recommend letting them cool completely before transferring them to an airtight container. You can then refrigerate or freeze them for later use.

To reheat, simply place the desired portion on a microwave-safe plate or in the oven until warmed through.

❓ Frequently Asked Questions About Farmers Breakfast Casserole

Q: What type of sausage should I use in this recipe?

I prefer to use sweet Italian sausage for its mild flavor and tender texture. However, you can also use hot Italian sausage if you prefer a spicier kick.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator until baking day.

Q: How do I ensure that my casserole doesn’t dry out?

Make sure to cover the dish tightly with aluminum foil during baking to prevent excessive moisture loss.

Q: Can I substitute different types of cheese?

Yes, feel free to mix and match your favorite cheeses – cheddar, mozzarella, or even feta work beautifully in this recipe.

Q: Is this recipe suitable for vegetarians?

No, due to the presence of sausage and bacon bits.

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