bean with ham bone soup recipe

Written ByJenny Smyth Posted on
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The Best bean with ham bone soup recipe

I’ve been making this bean with ham bone soup recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a chilly day or a special occasion. The flavor is rich and savory, with the ham bone adding a depth of flavor that’s hard to replicate with other ingredients.

I love how the beans absorb all the flavors of the broth, making each spoonful a delight. My kids used to love helping me in the kitchen, mashing the beans with a fork and stirring in some chopped veggies for added nutrition. This recipe is also great for meal prep, as it can be made ahead and reheated when needed.

I’ve even served it at family gatherings and potlucks, and it’s always been a crowd-pleaser. One of the best things about this recipe is its simplicity – just throw all the ingredients into a big pot and let it simmer away. It’s a true one-pot wonder!

The long cooking time may seem intimidating, but trust me, it’s worth the wait. The finished soup is thick and creamy, with the beans breaking down beautifully into a rich, velvety texture. My family loves when I serve it with some crusty bread or over rice for added comfort.

This recipe has become a staple in our household, and I’m so glad I can share it with you.

Bean with Ham Bone Soup

4.8 from 1914 votes

A hearty and comforting soup made with a ham bone, beans, and vegetables. Perfect for a cold day or when you need a warm, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 ham bone with some meat
1 lb dried beans (such as navy or great northern)
1 large onion, diced
3 cloves garlic, minced
3 carrots, diced
3 celery stalks, diced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
6 cups water

👨‍🍳Directions

1Rinse the beans and pick out any debris or stones.
2Place the beans in a large pot and cover with water.
3Let them soak overnight or for at least 6 hours.
4This will help to soften the beans and reduce cooking time.
5Drain and rinse the beans before using.
6Place the ham bone in the pot and add 6 cups of water.
7Bring to a boil over high heat.
8Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes.
9This will help to extract the flavor from the ham bone and infuse the broth.
10Add the drained and rinsed beans, diced onion, minced garlic, diced carrots, diced celery, bay leaf, dried thyme, salt, and black pepper to the pot.
11Stir well to combine all the ingredients.
12Bring the soup to a boil over high heat.
13Once boiling, reduce the heat to medium-low and let it simmer for 20-25 minutes.
14Stir occasionally to prevent the beans from sticking to the bottom of the pot.
15Taste the soup and adjust the seasoning if needed.
16Remove the bay leaf before serving.
17Ladle the soup into bowls and serve hot.
18Enjoy your hearty and comforting bean with ham bone soup.
19This soup can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

🔧Equipment

Large pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add more vegetables to the soup if desired. Such as potatoes or spinach. For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

This bean with ham bone soup recipe is truly one of my favorites – it’s easy to make, packed with nutrients, and always hits the spot when we need something comforting.

One of my favorite things about this recipe is how versatile it is – serve it over rice or noodles for added carbs; add some crusty bread on the side for dipping; or try using different types of beans or meats if you’re feeling adventurous.

❓ Frequently Asked Questions About Bean with Ham Bone Soup

Q: What type of beans should I use for this recipe?

A: You can use either kidney beans or pinto beans for this recipe – both work well and will give you a delicious result. If you’re looking for a bit more texture, go with pinto beans; if you prefer a smoother soup, kidney beans are the way to go.

Q: Can I use canned beans instead of cooking them from scratch?

A: While canned beans are convenient, they often lack the depth of flavor that comes from cooking dried beans from scratch. That being said, if you’re short on time or prefer the convenience of canned beans, go ahead and use them – just be aware that your soup may not have quite the same character as one made with cooked-from-scratch beans.

Q: How do I store leftover soup for later?

A: Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. When reheating, make sure to bring the soup to a full boil before serving – this will ensure any bacteria are killed off.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the ham bone in a skillet before adding all the ingredients to your slow cooker – then cook on low for 8-10 hours or until the beans are tender.

Q: What if I don’t have any ham bones on hand?

A: No problem – you can omit the ham bone altogether or substitute it with another type of meat (such as beef or pork) if you prefer.

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