cabbage potatoes and ham recipe
The Best cabbage potatoes and ham recipe
I love this cabbage potatoes and ham recipe because it is simple, filling, and reminds me of the meals my grandmother used to make. It is a one pot dish that comes together quickly, making it perfect for busy weeknights when you need something hearty on the table. My family especially loves it because the ham adds a salty, savory flavor that makes the cabbage and potatoes taste amazing. The best part is that it uses basic ingredients you probably already have in your kitchen.
This recipe is a great choice for anyone looking for a healthy and satisfying meal. Cabbage is full of vitamins and fiber, while potatoes provide energy and potassium. Ham adds protein without being too heavy. Together, they make a balanced dish that keeps you full without feeling weighed down.
I often make this on Sunday evenings because it is comforting and easy to clean up after. The key to this dish is cooking the potatoes and cabbage just right. You want the potatoes to be tender but not mushy, and the cabbage to be soft but still have a little bite. I like to cook everything in a large skillet so the flavors blend together nicely.
The ham gets browned a bit, which adds a nice texture and depth of flavor. It is a straightforward technique that anyone can master. My kids used to be picky about cabbage, but now they ask for this recipe. They love how the ham makes everything taste better.
I usually serve it with some crusty bread to soak up the juices. It is a meal that feels like a hug in a bowl, and it is perfect for any occasion, whether it is a casual dinner or a family gathering. I hope you give it a try and enjoy it as much as we do.
Cabbage Potatoes and Ham
This is a simple and hearty one pot meal with cabbage, potatoes, and ham. It is perfect for a quick dinner that the whole family will love.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cabbage Potatoes and Ham Works
This cabbage potatoes and ham recipe is always a good idea because it is easy, affordable, and feeds a crowd. I love that it uses simple ingredients that come together in one pot, making cleanup a breeze.
It is a go to meal for family gatherings or busy weeknights when you want something comforting. For storage, let the dish cool completely before placing it in an airtight container.
It will keep in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat with a splash of water or broth to bring back the moisture.
You can also serve it with a side of crusty bread or a simple green salad for a complete meal. I hope this recipe becomes a favorite in your home too.
❓ Frequently Asked Questions About Cabbage Potatoes and Ham
1. Can I use a different type of meat instead of ham?
Yes, you can substitute ham with smoked sausage, kielbasa, or even cooked bacon. The smoky flavor works well with the cabbage and potatoes. Just adjust the cooking time if needed.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually get better as they sit. Reheat in a skillet over medium heat or in the microwave until warmed through.
3. Can I make this dish vegetarian?
Absolutely. Omit the ham and use vegetable broth instead of chicken broth. You can also add a can of drained chickpeas or white beans for protein. The dish will still be delicious and filling.
4. What is the best way to cut the cabbage?
Cut the cabbage into wedges first, then slice each wedge into thin strips. This helps the cabbage cook evenly and quickly. Make sure to remove the core before chopping.
5. Can I add other vegetables to this recipe?
Yes, you can add carrots, bell peppers, or even frozen peas. Add carrots with the potatoes, and add peas in the last 5 minutes of cooking. This is a great way to use up vegetables you have on hand.