ground beef pasta sauce recipe

Written ByJenny Smyth Posted on
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The Best ground beef pasta sauce recipe

I have always loved a good ground beef pasta sauce recipe. It is a dish that brings back memories of family dinners and comfort food.

This particular recipe is one that I have perfected over the years, and it’s a favorite among my kids and their friends. The combination of ground beef, tomatoes, and spices creates a rich, hearty sauce that pairs perfectly with any type of pasta.

This recipe is not only delicious but also packed with nutrients. Ground beef provides protein, and the tomatoes are a great source of vitamins and antioxidants.

It’s a balanced meal that you can feel good about serving to your family. I love making this recipe for family gatherings or even just a weeknight dinner.

It’s versatile and can be customized to suit different tastes and dietary needs. Plus, it’s easy to make in large batches, so you can have leftovers for the week or freeze portions for later.

This recipe is a staple in my kitchen, and I know it will become one in yours too. It’s a dish that brings people together, and I can’t wait for you to try it.

Classic Ground Beef Pasta Sauce

4.7 from 1308 votes

A hearty and flavorful ground beef pasta sauce recipe that’s perfect for family dinners. This sauce is rich, comforting, and packed with nutrients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 large onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 lb pasta

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the chopped onion and cook until softened, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the ground beef to the skillet.
5Break it up with a wooden spoon and cook until browned, about 5-7 minutes.
6Drain excess fat if necessary.
7Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
8Reduce the heat to low, cover, and let the sauce simmer for 20 minutes, stirring occasionally.
9While the sauce is simmering, cook the pasta according to the package instructions in a large pot of boiling water.
10Once the pasta is al dente, drain it and set it aside.
11Taste the sauce and adjust the seasoning if necessary.
12If the sauce is too thick, add a little water to reach your desired consistency.
13Serve the ground beef pasta sauce over the cooked pasta.
14You can garnish with grated Parmesan cheese or fresh basil if desired.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife
Measuring cups and spoons
Large pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or zucchini to the sauce for extra nutrition. For a spicier sauce, add a pinch of red pepper flakes.

This ground beef pasta sauce recipe is a classic for a reason. It’s easy to make, delicious, and versatile.

It’s perfect for family gatherings or a quick weeknight dinner. You can customize it to suit your tastes and dietary needs.

Plus, it’s a great way to use up leftover ground beef. I always keep a batch in my freezer for those busy nights when I don’t have time to cook.

It’s a recipe that will become a staple in your kitchen. Enjoy making it and sharing it with your family and friends.

❓ Frequently Asked Questions About Ground Beef Pasta Sauce

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is leaner and can be a healthier option. Just make sure to cook it thoroughly to avoid any foodborne illnesses.

2. Can I make this sauce ahead of time?

Absolutely, this sauce can be made ahead of time and stored in the refrigerator for up to 5 days. You can also freeze portions for up to 3 months. Just make sure to thaw it thoroughly before reheating.

3. Can I add other vegetables to the sauce?

Yes, you can add other vegetables like bell peppers, zucchini, or carrots to the sauce for extra nutrition and flavor. Just chop them finely and add them when you add the onions and garlic.

4. Can I make this sauce in a slow cooker?

Yes, you can make this sauce in a slow cooker. Brown the ground beef and onions, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

5. How can I thicken the sauce if it’s too thin?

If the sauce is too thin, you can thicken it by simmering it uncovered for a longer period. You can also add a slurry made of equal parts cornstarch and water to the sauce and cook until it thickens.

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