slow cooker corned beef and cabbage recipe

Written ByJenny Smyth Posted on
slow cooker corned beef and cabbage recipe
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The Best slow cooker corned beef and cabbage recipe

I’ve been making slow cooker corned beef and cabbage recipe for years, and it’s always a hit with my family. The dish has its roots in Irish cuisine, where corned beef was a staple meat due to its affordability and long shelf life.

The slow cooker method makes it easy to prepare a hearty meal that’s perfect for a weeknight dinner or a special occasion. I love how the tender beef and crunchy cabbage come together in a rich, savory broth that’s full of flavor.

My kids adore this recipe, and I appreciate how easy it is to customize it with additional ingredients like potatoes or carrots. One of the best things about this recipe is that it’s incredibly easy to make – just brown the beef, add the vegetables and spices, and let the slow cooker do the rest.

This recipe is also a great way to use up leftover vegetables, making it a thrifty option for meal planning. Whether you’re looking for a comforting, familiar meal or want to impress your guests with a traditional Irish dish, this slow cooker corned beef and cabbage recipe is sure to please.

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

4.5 from 1255 votes

A hearty and flavorful dish featuring tender corned beef and soft cabbage cooked to perfection in a slow cooker. This classic Irish-American meal is perfect for St.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 lb corned beef brisket with spice packet
1 head green cabbage, cut into wedges
4 medium carrots, peeled and cut into 2-inch pieces
4 medium potatoes, peeled and cut into 2-inch pieces
1 large onion, peeled and cut into wedges
1/2 cup beer or water
2 bay leaves
1 tsp black peppercorns
1 tsp whole cloves
1 tsp whole allspice
1 tsp whole coriander
1 tsp whole mustard seeds

👨‍🍳Directions

1Place corned beef brisket in the slow cooker, fat side up.
2Sprinkle the contents of the spice packet over the beef.
3Add beer or water, bay leaves, peppercorns, cloves, allspice, coriander, and mustard seeds around the beef.
4Set the slow cooker to low heat and cook for 8 hours.
5The beef should be tender and easily shredded with a fork.
6After 6 hours of cooking, add the cabbage, carrots, potatoes, and onion to the slow cooker.
7Stir gently to combine with the beef and liquid.
8Continue cooking on low for the remaining 2 hours, or until the vegetables are tender.
9The cabbage should be soft and the potatoes should be easily pierced with a fork.
10Remove the corned beef from the slow cooker and transfer it to a cutting board.
11Let it rest for 10-15 minutes.
12Slice the beef against the grain into thin slices.
13Serve the corned beef with the cooked vegetables and a generous amount of the cooking liquid spooned over the top.

🔧Equipment

Slow cooker
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other root vegetables like parsnips or turnips if desired. For a spicier kick, add a pinch of red pepper flakes to the slow cooker. Serve with a side of Irish soda bread or mustard for a complete meal.

Watch Video Of How Slow Cooker Corned Beef and Cabbage Works

This slow cooker corned beef and cabbage recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

It’s also incredibly versatile – you can serve it with mashed potatoes or crusty bread for an easy weeknight dinner, or dress it up with steamed vegetables and roasted root vegetables for a special occasion.

❓ Frequently Asked Questions About Slow Cooker Corned Beef and Cabbage

Q: What type of corned beef should I use?

A: You can use either flat-cut or round-cut corned beef for this recipe. Flat-cut is typically more tender and easier to slice, while round-cut has a more rustic texture. If you’re looking for a leaner option, look for corned beef that’s labeled as ‘lean’ or ‘low-sodium.’

Q: Can I add other vegetables besides cabbage?

A: Absolutely – carrots, potatoes, and onions are all great additions to this recipe. Simply chop them up and add them to the slow cooker along with the cabbage. You can also use frozen vegetables if you prefer.

Q: How long does the corned beef cook in the slow cooker?

A: The cooking time will depend on your personal preference for tenderness – if you like your corned beef fall-apart tender, cook it on low for 8-10 hours. If you prefer it still slightly firm, cook it on low for 6-8 hours.

Q: Can I make this recipe without a slow cooker?

A: Yes – you can cook the corned beef and vegetables on the stovetop or in the oven if you don’t have access to a slow cooker. Simply brown the beef in a large pot or Dutch oven, then add in the vegetables and spices and cover with water or broth.

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