white turkey chili recipe

Written ByJenny Smyth Posted on
white turkey chili recipe
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The Best white turkey chili recipe

I’m so excited to share this white turkey chili recipe with you! This recipe has been a staple in my household for years, and I’m sure it will become one of your family’s favorites too.

I love how comforting and flavorful this dish is, and the best part is that it’s incredibly easy to make. The key to this recipe is using high-quality ingredients, especially the turkey breast, which gives the chili its rich and creamy texture.

I like to serve it with some crusty bread or cornbread for a satisfying meal. My kids love it when I serve this with some shredded cheese on top – it makes the dish feel like a special treat.

We often have this for dinner on chilly fall nights or when we’re looking for a comforting meal after a long day. One of the things I appreciate about this recipe is that it’s relatively healthy compared to traditional beef chili recipes.

The turkey breast provides lean protein, and we use plenty of vegetables to add fiber and nutrients. Plus, you can easily customize this recipe to suit your family’s tastes by adding in your favorite spices or toppings.

White Turkey Chili

White Turkey Chili

4.5 from 1230 votes

A hearty and flavorful chili made with ground turkey, white beans, and a creamy broth. This lighter take on traditional chili is perfect for a cozy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 large yellow onion, diced
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1.5 pounds ground turkey
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
4 cups low-sodium chicken broth
2 cans (15 oz each) cannellini beans, drained and rinsed
1 can (4 oz) diced green chiles
1/2 cup heavy cream
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro

For Garnish

Shredded Monterey Jack cheese
Sour cream
Sliced avocado
Fresh cilantro leaves
Tortilla chips

👨‍🍳Directions

1Heat the olive oil in a large pot or Dutch oven over medium heat until it shimmers.
2Add the diced onion and cook, stirring occasionally, for 5 minutes until softened and translucent.
3Stir in the minced garlic and jalapeno and cook for 1 minute until fragrant.
4Add the ground turkey to the pot and break it apart with a wooden spoon.
5Cook over medium-high heat for 6 to 8 minutes, stirring often, until the turkey is browned and no longer pink.
6Season with cumin, oregano, coriander, cayenne, salt, and pepper, and stir to coat the meat evenly.
7Pour in the chicken broth and scrape up any browned bits from the bottom of the pot.
8Add the drained cannellini beans and diced green chiles, then bring the mixture to a boil over high heat.
9Reduce the heat to low, cover the pot, and let the chili simmer for 20 minutes, stirring occasionally.
10Remove the pot from the heat and stir in the heavy cream and fresh lime juice until the chili is creamy and well combined.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Ladle the chili into bowls and garnish with shredded cheese, sour cream, avocado, cilantro, and tortilla chips.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 7g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a thicker chili, mash one cup of the beans before adding them to the pot. You can substitute Greek yogurt for the heavy cream to reduce fat. This chili tastes even better the next day as the flavors meld.

Watch Video Of How White Turkey Chili Works

This white turkey chili recipe is perfect for any occasion – whether you’re looking for a hearty meal on a cold day or want something comforting after a long day.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or as a side dish at parties and gatherings.

If you’re looking for ways to customize this recipe further, consider adding some diced bell peppers or jalapenos to give it an extra kick.

❓ Frequently Asked Questions About White Turkey Chili

Q: What type of turkey should I use for this recipe?

I recommend using boneless, skinless turkey breast for this recipe. You can also use ground turkey if you prefer, but be aware that it will change the texture of the chili.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the turkey and cook the vegetables in a skillet before adding them to the slow cooker with all the remaining ingredients.

Q: How do I store leftover chili?

You can store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q: Can I add beans to this recipe?

Yes, you can add beans to this recipe if you like. Canned kidney beans or black beans work well.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground turkey and is not suitable for vegetarians.

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