simple oatmeal raisin cookies recipe

Written ByJenny Smyth Posted on
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The Best simple oatmeal raisin cookies recipe

I’ve been making oatmeal raisin cookies for years, and they’re always a hit with my family. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. We often make these cookies for after-school snacks or as a treat during family movie nights.

The best part is that they’re relatively healthy compared to other cookie recipes. The rolled oats provide a good source of fiber, and the raisins add natural sweetness. I like to use old-fashioned oats for a coarser texture, but you can also use quick oats if that’s what you have on hand.

When I’m short on time, I’ll even make these cookies in advance and store them in an airtight container at room temperature for up to 5 days. That way, I can just grab one or two when I need a quick snack or dessert. I love that this recipe is so easy to customize.

If you want a more pronounced oat flavor, you can increase the amount of oats and decrease the amount of flour. Conversely, if you prefer a more cake-like cookie, you can use more sugar and fewer oats. The beauty of this recipe is that it’s versatile enough to suit your taste preferences.

The key to making great oatmeal raisin cookies is to not overmix the dough. If you mix it too much, the cookies will be tough and dense. Instead, stop mixing once the ingredients are just combined, and then let the dough rest for 10-15 minutes before scooping out the balls of dough onto your baking sheet.

When it comes to baking these cookies, I like to use parchment paper on my baking sheet to prevent sticking. This way, I can easily transfer the cookies to a wire rack to cool without worrying about them breaking apart.

Simple Oatmeal Raisin Cookies

4.7 from 1798 votes

These classic oatmeal raisin cookies are soft, chewy, and full of warm spice. They come together quickly with basic pantry ingredients for a comforting treat.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully combined.
4In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5Gradually add the dry ingredients to the butter mixture, mixing on low speed just until no streaks of flour remain.
6Stir in the rolled oats and raisins with a spatula until evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still soft.
9Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
10The cookies will firm up as they cool, resulting in a chewy texture.

🔧Equipment

Large mixing bowl
Electric mixer or wooden spoon
Measuring cups and spoons
Baking sheets
Parchment paper
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 130mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For a softer cookie, slightly underbake by removing them from the oven when the centers are just barely set. You can substitute dried cranberries or chocolate chips for the raisins if desired.

Watch Video Of How Simple Oatmeal Raisin Cookies Works

These oatmeal raisin cookies are perfect for any occasion – whether it’s a family gathering or just a quick snack after school. My kids love helping me make them because they’re so easy to customize with their favorite ingredients.

The best part is that these cookies are relatively healthy compared to other baked goods. Plus, they store well in an airtight container at room temperature for up to 5 days or in the freezer for longer storage.

❓ Frequently Asked Questions About Oatmeal Raisin Cookies

Q: What type of oats should I use?

For this recipe, you can use either old-fashioned oats or quick oats. Old-fashioned oats will give your cookies a coarser texture, while quick oats will produce a softer cookie.

Q: Can I substitute other types of sugar?

Yes, you can substitute brown sugar for white sugar if you prefer a richer flavor. However, keep in mind that using brown sugar will give your cookies a slightly different taste.

Q: How do I store leftover cookies?

You can store leftover oatmeal raisin cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing the cookies in an airtight container or bag.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting gluten-free oats and using xanthan gum as a binding agent.

Q: Why do my cookies spread so much?

This could be due to overmixing the dough or using too much butter. Try reducing the amount of butter or chilling the dough before baking to help minimize spreading.

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